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Whole Bone-In York Ham (Uncooked)

Net Weight: 6.5kg min.

Product Code: YULB

Sometimes a ham just isn't a ham unless you have cooked it yourself! [more...]

This is the ham that would be found in many a farmhouse in days gone by hanging from the ceiling. Although sadly that is no longer a common practice you can re-live the old traditions by pretending you cured it yourself! Dry cured and matured over a period of at least ten weeks, it develops a wonderful flavour and a firm yet succulent texture. The curing process means that the York is somewhat drier and saltier than the Wiltshire Ham.

The ham comes with an instruction booklet on how to cook your ham. Please note that due to the saltiness of the ham it will require a minimum of 24 hours soaking prior to cooking. So if you're ordering with a particular meal or event in mind make sure you request delivery at least 2-3 days before.

The optional cooking bag is ideal to use if you haven't got a cooking vessel big enough to pop the ham in, and it saves on the washing up! Instructions for using the bag come in the booklet.

Keep refrigerated between 0-5°C. Suitable for freezing

Ingredients
British Pork, Salt; Preservatives: Potassium Nitrate.
Preparation
Prepared from 140g of raw Pork per 100g product
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ839
Energy kcal201
Total Fat12.2
of which saturates4.32
Carbohydrate0.3
of which sugars0.3
Protein22.3
Salt3.4
Reviews

What people are saying about our Whole Bone-In York Ham (Uncooked)

Whole Bone-In York Ham (Uncooked)

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5.0 / 5 (3)
one year ago
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First time I have ordered a ham from Dukeshill to cook myself and it was a great success even better than the ready cooked, but then I would say that wouldn't I?
one year ago
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We have purchased hams from Dukeshill for many years and have always found them to be flavoursome and tender. A great Xmas treat !
2 years ago
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Excellent product and a nice contrast to the Wiltshire which is more moist but without the smokey taste of the york.