Benedictine monks planted the first vines at Fosse-Sèche more than 800 years ago. Now it is run by the Pire Family twin-brothers Guillaume and Adrian, originally from Belgium. [more...]
The wine is fermented in an oblong tank called an 'egg', then aged on its lees. A bouquet of mineral, floral and yeasty; with incredible richness and concentration of fruit.
Buy 6 bottles or more to save at least 15%