Established in 1920 by Yves' paternal grandfather, Yves now oversees every minute detail. [more...]
Fermented with native yeasts in open vats, then matured for eight months in barriques. Beautiful aromas with peachy notes, balanced by subtle fruit and acidity. Pairs well with charcuterie, barbecue chicken and meat skewers.
Buy 6 bottles or more to save at least 15%