The Lequin family estate dates back to 1679, and has been organically farmed since 2009. [more...]
Grapes are hand-picked and sorted manually, with both alcoholic and malolactic fermentation in 20% new oak, then battonage weekly for twelve months prior to bottling. Fresh palate with oodles of flavour, toasty, textured with great length.
Please note, stock is now 2018, not 2017 as illustrated.
Buy 6 bottles or more to save at least 15%