Established in 1990 and now run by the second generation Achile Boroli, with vines spread across three key areas in Piedmonte. [more...]
"Great wine is the result of great terroir and a great vineyard"
Gravity pressed bunches are vinified in stainless steel then aged for 12 months in oak. A ruby red colour, silky tannins and an off-dry finish. Pairs well with risotto, cheeses & red meats.
Buy 6 bottles or more to save at least 15%