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Spiced Orange Loin Roast

Net Weight: 1kg

Product Code: WULOX

For the perfect hassle-free meal try our succulent "cook in the bag" [more...]

Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

Cooking Guidelines: This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C/ 160°C fan/ gas mark 3 for 1 hour. Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The loin is now ready to slice.

Keep refrigerated between 0-5°C. Once open consume within 24 hours. Suitable for freezing.

Ingredients
British Pork (96%), Salt, Unrefined Brown Sugar, Muscovado Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Glaze:(18%)Spiced Orange[Dessert oranges, Unrefined Sugar, Cloves, Mace, Cinnamon Sticks, Pepperberries, White Wine Vinegar, Water]

Requires cooking
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ640
Energy kcal152
Total Fat5.4
of which saturates1.77
Carbohydrate5.4
of which sugars7.2
Protein20.2
Salt1.46
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