Cured British Pork (98%), Salt, Unrefined Brown Sugar, Olive Oil, Lemon Juice, Parsley, Mixed Herbs, Garlic , Fennel Seed; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate
Prepared from 120g of pork per 100g of finished product.
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
|Typical Nutritional Information||Per 100g|
|of which saturates||4.82|
|of which sugars||0.2|