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Salted Anchovy Fillets in Olive Oil

Product Code: FSTSAF_VM

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From £9.70

Anchovies bought daily from auctions along the north coast of Spain, processed the same day and put into salt for 6-12 months. [more...]

They may be small but they pack a powerful punch in many recipes including lamb, pasta, tomato sauces, salads and dressings. Also perfect as a tapa or pizza topping.

Keep in a cool place

Ingredients
Anchovies (Fish), Olive Oil, Salt.

For allergens see ingredients in bold
Country of Origin
Produced in Spain
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ874
Energy kcal209
Total Fat11
of which saturates1.7
Carbohydrate0
of which sugars0
Protein28
Salt11.3
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