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Marmitako is a traditional Basque fisherman's stew from with bonito white tuna, potat...
Classic comfort fare, perfect for a Sunday evening supper or brunch.
No Hogmanay or Burns Night celebration would be complete without a haggis....
Rich and tasty casserole, the epitome of homely French cooking.
A French classic made for us the traditional way with duck confit, Toulouse sausages and b
A classic chicken stew from the Basque region.
A traditional Basque dish made with tomatoes, peppers, onions, garlic and chilli.
Made exclusively for us in France to a traditional recipe, rich tasty mutton is slowl...
Traditional in every way, with the finest ingredients, stuffed into a casing, then se...
This haggis is traditional in every way, with the finest ingredients, stuffed into a ...
Our gazpacho is as good as it gets, bursting with ripe summer produce.
A velvety yet refreshing chilled soup made with leeks, potatoes, stock and cream.
This delicious silky, smooth soup is a reminder of spring all year round.
A stunning soup made with white beans, cardoons, carrots and potato.
Made on France’s wild Atlantic coast using the finest ingredients.
Broccoli, spinach, green beans & peas combined with olive oil and crème fraiche.
A beautiful, rich and comforting soup.
A delicious soup, mildly spiced with a sweet nutty flavour.