Salt, Herbs & Spices

A highly aromatic berry, named because of its flavour resembling a combination of pepper, cloves, cinnamon and nutmeg. Allspice is one of the most popular baking spices when used a...

Organic cracked black pepper, a 1mm chop, great to give that fantastic organic pepper flavour together with texture and feel of coarse ground black pepper.

Black peppercorns that have been carefully cleaned and graded to ensure the finest and freshest black pepper.

Cardmom is a storecupboard must for all cooks. Essential to curries, chai teas and European cooking.

Cayenne Pepper is a pure chilli product with a consistent chilli heat. It has the power to make any dish nice and hot, but also has a subtle flavour-enhancing quality.

Organic Chilli's that have been dried, crushed, then chopped.

Organic ground chilli, made by grinding hot, dried organic chillies.

These Cinnamon Quills come from a small family farm in Sri Lanka and has a complex and fragrant taste.

Originating from the Spice Islands in eastern Indonesia and now from many places, including India, Indonesia or Sri Lanka. Native to Asia, organic cloves are the dried small reddis...

One of the core spices for any kitchen cupboard, with their amalgamating, mild lemony flavour. Very popular in Indian cooking, as well as in German cooking for pickling and even beer.

When ripe these seeds of the coriander herb have a distinctive sweet citrus-minty-musty aroma. A slight lemony flavour combines particularly well with ginger.

Cumin is one of the oldest and most popular spices in the world. A very distinctive strong flavour that is and important spice in Moroccan kitchens and Mexican cooking.

Cumin is one of the oldest and most popular spices in the world. A very distinctive strong flavour that is and important spice in Moroccan kitchens and Mexican cooking.

Fennel seeds have a taste suggestive of anise, being warm and spicy with an almost medicinal freshness.

A tasty table salt, known as the 'Flower of Salt' hand harvested daily from the surface of the salt-pan like cream from milk. It has a strong mineral bouquet from the naturally occ...

A strong, clean flavour with lemony overtones making it perfect for all baking recipes - especially ginger snaps, gingerbread, molasses cookies, coffee cakes, fruit breads, pies an...

A wonderful ginnny flavour that works really well set against rich gamey meats.

These Mustard Seeds are smaller and hotter than its relative the yellow mustard seed. They are ideal for Asian and African cooking.