Pasta, Rice & Noodles

So often overlooked as just the ‘carbs’ to mop up the sauce, we have scoured Europe for the best quality pasta, rice and noodles. Our pasta is made the old-fashioned way, using bronze dies and slowly dried: the difference it makes to the humblest pasta dish is astonishing. Our rice is carefully selected too; what more comforting and appealing dish is there
than a carefully made creamy risotto?

Orecchiette
Orecchiette
Orecchiette is a pasta typical of Apulia, a region of Southern Italy. The Italian word 'Orecchia' means 'ear' and 'ette' meaning small. They believe the pasta resembles a 'small ea...

Orecchiette is a pasta typical of Apulia, a region of Southern Italy. The Italian wor...

White Paella Rice DOP
White Paella Rice DOP
This Paella rice is highly absorbent, the variety (balilla x Sollana) takes up about 2.5 times its weight in liquid, so it can really show off the flavour of a good stock.

This Paella rice is highly absorbent, the variety (balilla x Sollana) takes up about ...

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