Pasta, Rice & Noodles

So often overlooked as just the ‘carbs’ to mop up the sauce, we have scoured Europe for the best quality pasta, rice and noodles. Our pasta is made the old-fashioned way, using bronze dies and slowly dried: the difference it makes to the humblest pasta dish is astonishing. Our rice is carefully selected too; what more comforting and appealing dish is there
than a carefully made creamy risotto?

Gluten Free Caserecce
Gluten Free Caserecce
Gluten free, short twists of pasta, which appear rolled up on themselves. Originating from Sicily.

Gluten free, short twists of pasta, which appear rolled up on themselves. Originating...

Bronze Drawn Calamarata Pasta
Bronze Drawn Calamarata Pasta
Traditional, Bronze Drawn Calamarata, a thick ring type pasta, resembling calamari. It originates from the Naples in the South of Italy.

Traditional, Bronze Drawn Calamarata, a thick ring type pasta, resembling calamari. I...

Bronze Drawn Lasagne Sheets
Bronze Drawn Lasagne Sheets
These lasagne sheets are slow dried to prevent breakages when cooking and bronze drawn which helps to hold the pasta sauce. High quality lasagne sheets that do not stick together.

These lasagne sheets are slow dried to prevent breakages when cooking and bronze draw...

Bronze Drawn Penne Rigate
Bronze Drawn Penne Rigate
A slow dried, bronze drawn Penne Rigate which does not break when cooking. A form of Penne pasta with a ribbed surface to hold the pasta sauce better.

A slow dried, bronze drawn Penne Rigate which does not break when cooking. A form of ...

Bronze Drawn Spaghetti
Bronze Drawn Spaghetti
Bronze drawn which gives the spaghetti a rough surface to effortlessly bind sauces. Traditionally made and slow dried to stop breakages during cooking.

Bronze drawn which gives the spaghetti a rough surface to effortlessly bind sauces. T...

Bronze Drawn Tagliatelle
Bronze Drawn Tagliatelle
Slow-dried and bronze drawn meaning that the pasta will not breakup during cooking, the rough surface of the tagliatelle helps the pasta better retain the sauce.

Slow-dried and bronze drawn meaning that the pasta will not breakup during cooking, t...

Carnaroli Rice
Carnaroli Rice
Authentic Italian risotto.

Authentic Italian risotto....

Gluten Free Penne Rigate
Gluten Free Penne Rigate
This gluten free Penne Rigate took over 3 years to develop. Made in the same way as traditional penne rigate, we believe this is the best gluten free pasta around.

This gluten free Penne Rigate took over 3 years to develop. Made in the same way as t...

Gluten Free Spaghetti
Gluten Free Spaghetti
This gluten free spaghetti took over three years to develop, made in the same way as traditional spaghetti we believe this is the best gluten free pasta around!

This gluten free spaghetti took over three years to develop, made in the same way as ...

Orecchiette
Orecchiette
Orecchiette is a pasta typical of Apulia, a region of Southern Italy. The Italian word 'Orecchia' means 'ear' and 'ette' meaning small. They believe the pasta resembles a 'small ea...

Orecchiette is a pasta typical of Apulia, a region of Southern Italy. The Italian wor...

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