Pasta, Rice & Noodles

So often overlooked as just the ‘carbs’ to mop up the sauce, we have scoured Europe for the best quality pasta, rice and noodles. Our pasta is made the old-fashioned way, using bronze dies and slowly dried: the difference it makes to the humblest pasta dish is astonishing. Our rice is carefully selected too; what more comforting and appealing dish is there
than a carefully made creamy risotto?
Bronze Drawn Calamarata Pasta
Bronze Drawn Calamarata Pasta
Traditional, Bronze Drawn Calamarata, a thick ring type pasta, resembling calamari. It originates from the Naples in the South of Italy.

Traditional, Bronze Drawn Calamarata, a thick ring type pasta, resembling calamari. I...

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£4.00

Bronze Drawn Lasagne Sheets
Bronze Drawn Lasagne Sheets
These lasagne sheets are slow dried to prevent breakages when cooking and bronze drawn which helps to hold the pasta sauce. High quality lasagne sheets that do not stick together.

These lasagne sheets are slow dried to prevent breakages when cooking and bronze draw...

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£4.00

Bronze Drawn Penne Rigate
Bronze Drawn Penne Rigate
A slow dried, bronze drawn Penne Rigate which does not break when cooking. A form of Penne pasta with a ribbed surface to hold the pasta sauce better.

A slow dried, bronze drawn Penne Rigate which does not break when cooking. A form of ...

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£2.70

Bronze Drawn Spaghetti
Bronze Drawn Spaghetti
Bronze drawn which gives the spaghetti a rough surface to effortlessly bind sauces. Traditionally made and slow dried to stop breakages during cooking.

Bronze drawn which gives the spaghetti a rough surface to effortlessly bind sauces. T...

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£2.70

Bronze Drawn Tagliatelle
Bronze Drawn Tagliatelle
Slow-dried and bronze drawn meaning that the pasta will not breakup during cooking, the rough surface of the tagliatelle helps the pasta better retain the sauce.

Slow-dried and bronze drawn meaning that the pasta will not breakup during cooking, t...

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£3.60

Carnaroli Rice
Carnaroli Rice
Authentic Italian risotto.

Authentic Italian risotto....

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£3.85

Egg Pappardelle
Egg Pappardelle
Pappardelle is consumed all over Italy and is part of the flat, long pasta family. Excellent when prepared with sauces made from wild meat and game.

Pappardelle is consumed all over Italy and is part of the flat, long pasta family. Ex...

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£4.50

Fettuccine Artisan Egg Pasta
Fettuccine Artisan Egg Pasta
From the Marche region of Italy, Filotea is committed to traditional pasta-making, as done by grandmothers throughout the country.

From the Marche region of Italy, Filotea is committed to traditional pasta-making, as...

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£4.75

Gluten Free Caserecce
Gluten Free Caserecce
Gluten free, short twists of pasta, which appear rolled up on themselves. Originating from Sicily.

Gluten free, short twists of pasta, which appear rolled up on themselves. Originating...

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£4.70

Gluten Free Penne Rigate
Gluten Free Penne Rigate
This gluten free Penne Rigate took over 3 years to develop. Made in the same way as traditional penne rigate, we believe this is the best gluten free pasta around.

This gluten free Penne Rigate took over 3 years to develop. Made in the same way as t...

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£4.60

Gluten Free Spaghetti
Gluten Free Spaghetti
This gluten free spaghetti took over three years to develop, made in the same way as traditional spaghetti we believe this is the best gluten free pasta around!

This gluten free spaghetti took over three years to develop, made in the same way as ...

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£6.00

Lasagne Artisan Egg Pasta
Lasagne Artisan Egg Pasta
From the Marche region of Italy, Filotea is committed to traditional pasta-making, as done by grandmothers throughout the country.

From the Marche region of Italy, Filotea is committed to traditional pasta-making, as...

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£4.75

Linguine Artisan Egg Pasta
Linguine Artisan Egg Pasta
A flat spaghetti-length pasta produced in the Marche region (central Italy).

A flat spaghetti-length pasta produced in the Marche region (central Italy)....

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£4.75

Orecchiette
Orecchiette
Orecchiette is a pasta typical of Apulia, a region of Southern Italy. The Italian word 'Orecchia' means 'ear' and 'ette' meaning small. They believe the pasta resembles a 'small ea...

Orecchiette is a pasta typical of Apulia, a region of Southern Italy. The Italian wor...

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£2.70

Pappardelle Artisan Egg Pasta
Pappardelle Artisan Egg Pasta
A pasta almost double the width of tagliatelle, produced in the Marche region (central Italy).

A pasta almost double the width of tagliatelle, produced in the Marche region (centra...

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£4.75

Spaghetti alla Chitarra
Spaghetti alla Chitarra
Spaghetti alla chitarra, also known as maccheroni all chitarra, is a variety of egg pasta typical of the Abruzzo region in Italy.

Spaghetti alla chitarra, also known as maccheroni all chitarra, is a variety of egg p...

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£4.20

Spaghetti alla Chitarra
Spaghetti alla Chitarra
A square type of pasta, thicker than Tagliolini, produced in the Marche region (central Italy).

A square type of pasta, thicker than Tagliolini, produced in the Marche region (centr...

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£4.75

Squid Ink Spaghetti alla Chitarra
Squid Ink Spaghetti alla Chitarra
Produced in the Marche region (central Italy) this Spaghetti alla Chitarra is made with squid ink in the dough.

Produced in the Marche region (central Italy) this Spaghetti alla Chitarra is made wi...

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£5.25

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