Condiments & Marinades

Rich and creamy vegan mayonnaise with a mellow, savoury black truffle taste....

One of the five classic French sauces our Béarnaise Sauce is thick and creamy with a ...

A traditional recipe from Liguria....

A delicious accompaniment to ham.

Let’s be frank, it can be tricky coming up with fresh ideas for left-over chicken or ...

To serve your roast turkey without it would be sacrilege

A classic blend of dill and sweet mustard.

The easy way to a perfectly glazed ham. It looks wonderful and tastes even better....

A fresh and piquant pickle

An exquisite jelly, made with France’s most prestigious sweet wine....

A pure sweet chilli jelly equally delicious with cheese or meats

Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty

A family favourite, made using English rapeseed oil, mustard, sea salt and honey.

Made using English rapeseed oil, perfect for drizzling over salads or marinating chicken o

Amarillo chilli with added garlic makes this a mayonnaise-based sauce magical.

Rich and fruity, made with sweet apples and spices.

A classic salt and pepper combo using Kampot pepper and Himalayan pink salt.

A sweet, smoky rub with mild spices.