Antipasti & Olives

Baby Gherkins
Baby Gherkins
Baby sized gherkins preserved in white wine vinegar with mustard seeds, silverskin onions and peppercorns.
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£2.95

Caperberries
Caperberries
These Caperberries have a floral sharpness which pairs particularly well with fish.
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£2.95

Pickled Garlic Cloves
Pickled Garlic Cloves
Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture.
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£3.95

Gordal Pitted Olives
Gordal Pitted Olives
These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.
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£2.95

Hot Guindilla Peppers
Hot Guindilla Peppers
Sharp and piquant, perfect eaten as a tapa with other encurtidos.
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£2.95

Firm Plum Olives with Sea Salt
Firm Plum Olives with Sea Salt
These large plum olives are from the Peloponnese region of Greece. They are naturally ripened by the sun and tempered by the salty sea breeze.
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£6.50

Kalamon Olives With Basil & Lemon
Kalamon Olives With Basil & Lemon
Kalamon olives from the Peloponnese region of Greece. They are naturally ripened by the sun and tempered by the salty sea breeze.
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£6.00

Classic Kalmon Olives with Sea Salt
Classic Kalmon Olives with Sea Salt
These fruity Kalamon olives are from the Peloponnese region of Greece. Naturally ripened by the sun and tempered by the salty sea breeze.
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£6.00

Anchovies In Oil
Anchovies In Oil
Caught in the Spring in the Bay of Biscay these Anchovies are salted in barrels before preserving in olive oil. Pink and plump fillets, packed with flavour.
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£12.50

Out of Stock
Anchovies In Oil
Anchovies In Oil
Caught in the Spring in the Bay of Biscay these Anchovies are salted in barrels before preserving in olive oil. Pink and plump fillets, packed with flavour.
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£7.00

Salted Anchovy Fillets in Olive Oil
Salted Anchovy Fillets in Olive Oil
Anchovies bought daily from auctions along the north coast of Spain, processed the same day and put into salt for 6-12 months.
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From £5.00

Black Olive Tapenade
Black Olive Tapenade
Perfect as part of an appetizer or served as a topping on crusty bread. It is made from olives grown in Puglia Southern Italy, the flavour is unforgettable. This tapenade also goes...
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£3.99

Chargrilled Aubergines
Chargrilled Aubergines
Chargrilled aubergines grown in Puglia Southern Italy, prepared in the traditional way.
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£4.25

Chargrilled Peppers
Chargrilled Peppers
Chargrilled peppers grown in Puglia Southern Italy and prepared in the traditional way. An antipasti to grace any dinner party.
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£4.25

Giant Green Bella di Cerignola Olives
Giant Green Bella di Cerignola Olives
These giant green olives with pitt in brine are from Puglia in Southern Italy. One of Italy's most ubiquitous snack, bright green with a buttery flesh.
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£3.70

Garlic Marinated In Herbs
Garlic Marinated In Herbs
Whole garlic cloves marinated in herbs, preserved in sunflower oil and white wine vinegar, from Puglia in Southern Italy.
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£4.50

Marinated Leccino Olives in Extra Virgin
Marinated Leccino Olives in Extra Virgin Olive Oil
Leccino Olives from Puglia in Southern Italy, commonly used for making Extra Virgin Olive Oil. In Puglia it is also used as an eating olive as they are full of flavour.
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£4.50

Pitted Leccino Olives
Pitted Leccino Olives
Pitted Leccino Olives from Puglia in Southern Italy, commonly used for making Extra Virgin Olive Oil. In Puglia these olives are also used as an eating olive as they are incredibly...
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£3.70

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