Antipasti & Olives

The Italians know a thing or two about making food into an enjoyable part of the day and not just a refuelling stop, and a good start to any meal is a plate of delectable antipasti. Alongside such traditionally Italian treats as roasted artichoke hearts and Sun Dried Tomatoes, you’ll find Calabrian Anchovies, Spanish Peppers and a host of Olives from Italy, Greece and Spain.

Baby Gherkins
Baby Gherkins
Baby sized gherkins preserved in white wine vinegar with mustard seeds, silverskin onions and peppercorns.

Baby sized gherkins preserved in white wine vinegar with mustard seeds, silverskin on...

Caperberries
Caperberries
These Caperberries have a floral sharpness which pairs particularly well with fish.

These Caperberries have a floral sharpness which pairs particularly well with fish....

Pickled Garlic Cloves
Pickled Garlic Cloves
Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture.

Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full, sa...

Gordal Pitted Olives
Gordal Pitted Olives
These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.

These Gordal olives are green, crisp and fleshy with a touch of heat from the guindil...

Hot Guindilla Peppers
Hot Guindilla Peppers
Sharp and piquant, perfect eaten as a tapa with other encurtidos.

Sharp and piquant, perfect eaten as a tapa with other encurtidos....

Firm Plum Olives with Sea Salt
Firm Plum Olives with Sea Salt
These large plum olives are from the Peloponnese region of Greece. They are naturally ripened by the sun and tempered by the salty sea breeze.

These large plum olives are from the Peloponnese region of Greece. They are naturally...

Classic Kalmon Olives with Sea Salt
Classic Kalamon Olives with Sea Salt
These fruity Kalamon olives are from the Peloponnese region of Greece. Naturally ripened by the sun and tempered by the salty sea breeze.

These fruity Kalamon olives are from the Peloponnese region of Greece. Naturally ripe...

Salted Anchovy Fillets in Olive Oil
Salted Anchovy Fillets in Olive Oil
Anchovies bought daily from auctions along the north coast of Spain, processed the same day and put into salt for 6-12 months.

Anchovies bought daily from auctions along the north coast of Spain, processed the sa...

£9.70

Lucy''s Chorizo Jam
Lucy's Chorizo Jam
Our youngest daughter Lucy made this inspired jar of meat heaven when Dukeshill first started producing Chorizo sausages.

Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty

£6.00

Out of Stock
Black Olive Tapenade
Black Olive Tapenade
Perfect as part of an appetizer or served as a topping on crusty bread. It is made from olives grown in Puglia Southern Italy, the flavour is unforgettable. This tapenade also goes...

Perfect as part of an appetizer or served as a topping on crusty bread. It is made fr...

Chargrilled Aubergines
Chargrilled Aubergines
Chargrilled aubergines grown in Puglia Southern Italy, prepared in the traditional way.

Chargrilled aubergines grown in Puglia Southern Italy, prepared in the traditional wa...

Chargrilled Peppers
Chargrilled Peppers
Chargrilled peppers grown in Puglia Southern Italy and prepared in the traditional way. An antipasti to grace any dinner party.

Chargrilled peppers grown in Puglia Southern Italy and prepared in the traditional wa...

Giant Green Bella di Cerignola Olives
Giant Green Bella di Cerignola Olives
These giant green olives with pitt in brine are from Puglia in Southern Italy. One of Italy's most ubiquitous snack, bright green with a buttery flesh.

These giant green olives with pitt in brine are from Puglia in Southern Italy. One of...

Garlic Marinated In Herbs
Garlic Marinated In Herbs
Whole garlic cloves marinated in herbs, preserved in sunflower oil and white wine vinegar, from Puglia in Southern Italy.

Whole garlic cloves marinated in herbs, preserved in sunflower oil and white wine vin...

Marinated Leccino Olives in Extra Virgin
Marinated Leccino Olives in Extra Virgin Olive Oil
Leccino Olives from Puglia in Southern Italy, commonly used for making Extra Virgin Olive Oil. In Puglia it is also used as an eating olive as they are full of flavour.

Leccino Olives from Puglia in Southern Italy, commonly used for making Extra Virgin O...

Pitted Leccino Olives
Pitted Leccino Olives
Pitted Leccino Olives from Puglia in Southern Italy, commonly used for making Extra Virgin Olive Oil. In Puglia these olives are also used as an eating olive as they are incredibly...

Pitted Leccino Olives from Puglia in Southern Italy, commonly used for making Extra V...

Sundried Tomato Tapenade with Extra Virg
Sundried Tomato Tapenade with EVOO
Tasty tapenade made with sun-dried tomatoes, capers, onion, apple cider vinegar, lemon juice, and Extra Virgin Olive Oil. Perfect for a quick yet sophisticated appetiser.

Tasty tapenade made with sun-dried tomatoes, capers, onion, apple cider vinegar, lemo...

Whole Piquillo Peppers DOP
Whole Piquillo Peppers DOP
These peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.

These peppers are a deep scarlet and their flavour is intense, sweet and mildly piqua...

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