Antipasti & Olives

The Italians know a thing or two about making food into an enjoyable part of the day and not just a refuelling stop, and a good start to any meal is a plate of delectable antipasti. Alongside such traditionally Italian treats as roasted artichoke hearts and Sun Dried Tomatoes, you’ll find Calabrian Anchovies, Spanish Peppers and a host of Olives from Italy, Greece and Spain.

Chargrilled Aubergines
Chargrilled Aubergines
Chargrilled aubergines grown in Puglia Southern Italy, prepared in the traditional way.

Chargrilled aubergines grown in Puglia Southern Italy, prepared in the traditional wa...

Chargrilled Peppers
Chargrilled Peppers
Chargrilled peppers grown in Puglia Southern Italy and prepared in the traditional way. An antipasti to grace any dinner party.

Chargrilled peppers grown in Puglia Southern Italy and prepared in the traditional wa...

Garlic Marinated In Herbs
Garlic Marinated In Herbs
Whole garlic cloves marinated in herbs, preserved in sunflower oil and white wine vinegar, from Puglia in Southern Italy.

Whole garlic cloves marinated in herbs, preserved in sunflower oil and white wine vin...

Pitted Leccino Olives
Pitted Leccino Olives
Pitted Leccino Olives from Puglia in Southern Italy, commonly used for making Extra Virgin Olive Oil. In Puglia these olives are also used as an eating olive as they are incredibly...

Pitted Leccino Olives from Puglia in Southern Italy, commonly used for making Extra V...

Whole Piquillo Peppers DOP
Whole Piquillo Peppers DOP
These peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.

These peppers are a deep scarlet and their flavour is intense, sweet and mildly piqua...

Lucy''s Chorizo Jam
Lucy's Chorizo Jam
Our youngest daughter Lucy made this inspired jar of meat heaven when Dukeshill first started producing Chorizo sausages.

Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty

£7.50

Out of Stock
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