Antipasti & Olives

The Italians know a thing or two about making food into an enjoyable part of the day and not just a refuelling stop, and a good start to any meal is a plate of delectable antipasti. Alongside such traditionally Italian treats as roasted artichoke hearts and Sun Dried Tomatoes, you’ll find Calabrian Anchovies, Spanish Peppers and a host of Olives from Italy, Greece and Spain.

Chargrilled Aubergines
Chargrilled Aubergines
Chargrilled aubergines grown in Puglia Southern Italy, prepared in the traditional way.

Chargrilled aubergines grown in Puglia Southern Italy, prepared in the traditional wa...

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