The Pantry

Spanish Gazpacho Soup
Spanish Gazpacho Soup
This classic Spanish chilled soup is made to a traditional Andalucian recipe...

This classic Spanish chilled soup is made to a traditional Andalucian recipe......

Carnaroli Rice
Carnaroli Rice
Authentic Italian risotto.

Authentic Italian risotto....

Fettuccine Artisan Egg Pasta
Fettuccine Artisan Egg Pasta
From the Marche region of Italy, Filotea is committed to traditional pasta-making, as done by grandmothers throughout the country.

From the Marche region of Italy, Filotea is committed to traditional pasta-making, as...

Gluten Free Caserecce
Gluten Free Caserecce
Gluten free, short twists of pasta, which appear rolled up on themselves. Originating from Sicily.

Gluten free, short twists of pasta, which appear rolled up on themselves. Originating...

Linguine Artisan Egg Pasta
Linguine Artisan Egg Pasta
A flat spaghetti-length pasta produced in the Marche region (central Italy).

A flat spaghetti-length pasta produced in the Marche region (central Italy)....

£4.75

Out of Stock
Pappardelle Artisan Egg Pasta
Pappardelle Artisan Egg Pasta
A pasta almost double the width of tagliatelle, produced in the Marche region (central Italy).

A pasta almost double the width of tagliatelle, produced in the Marche region (centra...

Spaghetti alla Chitarra
Spaghetti alla Chitarra
Spaghetti alla chitarra, also known as maccheroni all chitarra, is a variety of egg pasta typical of the Abruzzo region in Italy.

Spaghetti alla chitarra, also known as maccheroni all chitarra, is a variety of egg p...

Spaghetti alla Chitarra
Spaghetti alla Chitarra
A square type of pasta, thicker than Tagliolini, produced in the Marche region (central Italy).

A square type of pasta, thicker than Tagliolini, produced in the Marche region (centr...

Squid Ink Spaghetti alla Chitarra
Squid Ink Spaghetti alla Chitarra
Produced in the Marche region (central Italy) this Spaghetti alla Chitarra is made with squid ink in the dough.

Produced in the Marche region (central Italy) this Spaghetti alla Chitarra is made wi...

Fresh Strascinate Pasta
Fresh Strascinate Pasta
Authentic, Bronze drawn, fresh Strascinate Pasta. A pulled pasta shape, popular in Southern Italy.

Authentic, Bronze drawn, fresh Strascinate Pasta. A pulled pasta shape, popular in So...

£2.75

Out of Stock
Tagliatelle Artisan Egg Pasta
Tagliatelle Artisan Egg Pasta
Traditional Tagliatelle produced in the Marche region (central Italy).

Traditional Tagliatelle produced in the Marche region (central Italy)....

Truffle Risotto
Truffle Risotto
Ready to use risotto mix containing all the ingredients needed for a delicious authentic Italian risotto.

Ready to use risotto mix containing all the ingredients needed for a delicious authen...

Haggis Neeps & Tatties
Haggis Neeps & Tatties
Traditional in every way, with the finest ingredients, stuffed into a casing, then sealed in a tin and presented in a pretty tartan box.

Traditional in every way, with the finest ingredients, stuffed into a casing, then se...

Cranberry Sauce with Port
Cranberry Sauce with Port
To serve your roast turkey without it would be sacrilege, but may I suggest that you also try this with roast game – or better still, a baked ham?

To serve your roast turkey without it would be sacrilege, but may I suggest that you...

Honey & Mustard Glaze
Honey & Mustard Glaze
The easy way to a perfectly glazed ham. It looks wonderful and tastes even better.

The easy way to a perfectly glazed ham. It looks wonderful and tastes even better....

Cumberland Sauce with Port
Cumberland Sauce with Port
Cumberland sauce is best served cold as a delicious accompaniment to ham.

Cumberland sauce is best served cold as a delicious accompaniment to ham....

Truffle Mayonnaise
Truffle Mayonnaise
Rich and creamy vegan mayonnaise with a mellow, savoury black truffle taste.

Rich and creamy vegan mayonnaise with a mellow, savoury black truffle taste....

Aioli
Aioli
This traditional garlic sauce from the Mediterranean coast goes superbly with fish dishes and soups or can be enjoyed simply on toast with tomato.

A traditional garlic sauce from the Mediterranean coast.

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