The Fish Counter

Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from selected sea farms in the cold waters of Western Scotland, traditionally smoked Craster Kippers from Northumberland, some delectable Southport Potted Shrimps, a delicious fillet of Smoked Eel or the decadent pleasure of some Beluga, Oscietra or Malossol Caviar, the range of fish from Dukeshill is sure to fit the bill.

Yakitori Smoked Salmon
Yakitori Smoked Salmon
Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

Thickly sliced salmon, marinated in soy, miso, lime & treacle.

Royal Beluga Caviar & Louis Roederer Collection 242 Champagne
Royal Beluga Caviar & Louis Roederer Collection 242 Champagne
2 Items • Gift Box.
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2 Items • Gift Box.

£275.00

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