The Fish Counter

Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from selected sea farms in the cold waters of Western Scotland, traditionally smoked Craster Kippers from Northumberland, some delectable Southport Potted Shrimps, a delicious fillet of Smoked Eel or the decadent pleasure of some Beluga, Oscietra or Malossol Caviar, the range of fish from Dukeshill is sure to fit the bill.

Luxury Smoked Salmon Pate
Luxury Smoked Salmon Pate
Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, he...

Mackerel Pate
Mackerel Pate
Our handmade mackerel pate contains no "added nasties".

Our handmade mackerel pate contains no "added nasties"....

Sliced Gravadlax
Sliced Gravadlax
I'm part of a mix and match offer! Any 3 packs of 200g Smoked Salmon only £30 & Any 3 packs of 400g Smoked Salmon only £59

Marinated with dill, white wine vinegar, pepper, salt and sugar.

From £11.00

Smoked Salmon & Fizz
Smoked Salmon & Fizz
2 Items • Gift Box.
To see full contents click

2 Items • Gift Box

Southport Potted Shrimps
Southport Potted Shrimps
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.

Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and s...

Potted Trout
Potted Trout
Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 y...

Smoked Trout
Smoked Trout
The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.

The trout are individually hand filleted before being dry cured in salt and demerara ...

Smoked Trout Pate
Smoked Trout Pate
This cold smoked Trout pate is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.

Cold smoked trout pate using only prime fillets of trout.

Beluga Caviar
Beluga Caviar
Beluga caviar comes from the Huso huso sturgeon which can reach a maximum length of 8 meters and a weight exceeding 1.5 tons!

Beluga caviar comes from the Huso huso sturgeon which can reach a maximum length of 8...

From £158.00

Caviar - Malossol
Royal Baerii Caviar
This high quality caviar is extracted from the roe of the Acipenser Baerii Sturgeon. A medium sized fish weighing between 8 to 40kg, they were originally found in the fluvial basin...

This high quality caviar is extracted from the roe of the Acipenser Baerii Sturgeon. ...

From £48.00

Royal Oscietra Caviar
Royal Oscietra Caviar
Extracted from the Russian Sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea.

Extracted from the Russian Sturgeon, a species originally native to the Caspian Sea, ...

From £83.00

Smoked Eel Fillet
Smoked Eel Fillet
These eels are produced for us by an artisan producer in the South West of England, and are responsibly sourced from members of the SEG (Sustainable Eel Group).

These eels are produced for us by an artisan producer in the South West of England, a...

Salted Anchovy Fillets in Olive Oil
Salted Anchovy Fillets in Olive Oil
Anchovies bought daily from auctions along the north coast of Spain, processed the same day and put into salt for 6-12 months.

Anchovies bought daily from auctions along the north coast of Spain, processed the sa...

£9.70 £8.00

Bonito Tuna Fillet in Olive Oil (Jar
Bonito Tuna Fillet in Olive Oil (Jar)
Ortiz bonito tuna is a small tuna, caught on rod and line in the Bay of Biscay.

Ortiz bonito tuna is a small tuna, caught on rod and line in the Bay of Biscay....

Bonito Tuna Fillet In Olive Oil (Tin
Bonito Tuna Fillet In Olive Oil (Tin)
Bonito Tuna is a small tuna fish caught on rod and line in the Bay of Biscay.

Bonito Tuna is a small tuna fish caught on rod and line in the Bay of Biscay....

Pair of Craster Kipper Fillets
Craster Kipper Fillets - Pair
Delicious Craster Kipper Fillets.

Delicious Craster Kipper Fillets....

Craster Kippers - Pair
Craster Kippers - Pair
Considered by many to be the finest kippers available!

Considered by many to be the finest kippers available!...

Sliced Gravadlax Side 1kg
Sliced Gravadlax Side
A whole side of Gravadlax ready sliced for easy serving.

Available for pre-order only.

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