Wine

Saumur Rouge Eolithe
Saumur Rouge "Eolithe"
Organic and biodynamic; keeping the flora and fauna around the vineyard, including keeping bees. They also sell the honey, which we will soon be stocking.

Dark cherry in colour with aromas of spice and tabacco.

Les Vignes d''a Cote Marsanne
"Les Vignes d'a Cote" Marsanne
Established in 1920 by Yves' paternal grandfather, Yves now oversees every minute detail.

Peach notes balanced by subtle fruit and acidity, perfect with charcuterie.

Les Vignes d''a Cote Syrah
"Les Vignes d'à Côté" Syrah
Yves adapts his "made by hand" approach. Aromas of crushed blackcurrants and pepper are reflected on the palate for rich ongoing flavour.

Bold, yet smooth with gentle heat and spice.

Purple Malbec
"Purple" Malbec
Based in a medieval castle built in the 12th century, wines have been made here since 1503 but notably since the 1930's.

Aromas of red fruit and liquorice, elegant finish with smooth tannins.

Egri Bikaver Bulls Blood Blend
Egri Bikaver Bulls Blood Blend
An amazing blend of six varietals to create a concentrated and intense wine. Aged in 500 Litre Hungarian oak barrels for nine months, and then rested in bottle.

Concentrated and intense with elegant cherry aromas.

Tokaji Furmint Estate
Szepsy Tokaji Furmint "Estate"
The Szepsy Family have been producing Tokaji wines since the 1500's, and it was the first to write the recipe for Tokaji Aszu,

Apple and apricot flavours, crisp palate with a clear straw colour.

Tokaji Cuv?e half
Tokaji Cuvée half
Fermented in stainless steel tanks and aged in barrels for four months. A fresh and sweet wine with minerality.

A fresh and sweet wine with minerality. Silky smooth sweetness and acidity.

Friulano D.O.C.
Friulano D.O.C.
Vines are hand-harvested and fermented in wooden barrels, followed by ageing prior to bottling.

Aromas of almonds and hazelnuts with white fruit flavours on the palate.

Refosco dal Peduncolo D.O.C.
Refosco dal Peduncolo D.O.C.
Fermented and macerated with the skins for twelve days, then matured in a combination of oak barrels for a year.

A robust wine with a lengthy finish, excellent with roast meats with aromas of plums and b

Barbera d''Alba  D.O.C.
Barbera d'Alba D.O.C.
Established in 1990 and now run by the second generation Achile Boroli, with vines spread across three key areas in Piedmonte.

Ruby red in colour, silky tannins and an off-dry finish. Perfect with cheese and red meats

Barolo D.O.C.G.
Barolo D.O.C.G.
The estate was established in 1930 producing just enough wine to supply friends, and the family's restaurant.

Scents of blackberries and silky oak feel from ageing in old Slavonian oak vats.

Gavi C? Adua D.O.C.G.
Gavi Cà Adua D.O.C.G.
The estate was established in 1921,

Straw yellow, with aromas of citrus, cut grass and persistent minerality on the finish.

Rosso di Montalcino D.O.C.
Rosso di Montalcino D.O.C.
"Campaperi" is Tuscan mis-pronunciation of "field of pear trees". Now run by the fourth generation Ciacci Family husband and wife team, who are both Oenologists.

A bright and vivid colour, scrents of red berries and a long, smooth finish.

Vermentino di Maremma Balbino D.O.C.
Vermentino di Maremma Balbino D.O.C.
Straw yellow, with hints of pear and white flowers on the nose. Floral and fruity flavours with a lively fresh finish.

Straw yellow, with hints of pear and white flowers on the nose.

Soave Classico Campolungo D.O.C.
Soave Classico "Campolungo" D.O.C.
Certainly not your typical Soave. Made with hand-harvested grapes from selected vineyards.

Intense fruity notes and a complex nose of tropical fruit, not your typical Soave.

Amarone della Valpolicella D.O.C.G.
Amarone della Valpolicella D.O.C.G.
Grapes are left to dry in small trays to increase sugar concentration. Scents of vanilla, tobacco and spice imparted by wood ageing.

Balanced berry fruit flavours with a complex finish, with smooth tannins.

Gem Marlborough Sauvignon Blanc
Gem Marlborough Sauvignon Blanc
Forget everything you thought you knew about Marlborough Sauvignon Blanc. This amazing wine has been matured on its lees for eight years, and then in the bottle prior to release.

Matured for eight years, flavours of lemons, lychee, capsicum and herbs and ripe melon.

Ch?teau Bel? Riesling
Château Belá Riesling
Produced by Egon Muller for his brother-in-law at Chateau Bela.

Refreshingly limey flavours and mouth-watering mineral crispness.

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