Wine

Las Piedras Malbec
"Las Piedras" Malbec
A deep, ruby red colour; this wine displays a nose of red fruits, reflected on the palate with a velvety finish with balanced tannins.
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£13.50

Out of Stock
Verdelho Maranoa
Verdelho "Maranoa"
Straw in colour, with youthful green hues. The nose displays guava and stone fruit aromas with a touch of ripe melon and lychee. Mouth filling flavours, a fine acidity in harmony w...
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£20.75

Pinot Gris
Pinot Gris
A dry wine from a dynasty of wine-makers more famous for their award-winning sweet wines, they have been wine-maker of the year seven times in the last 26 years by Wine Magazine. ...
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£22.00

Wagram Pinot Noir
"Wagram" Pinot Noir
From a fourth-generation wine-maker, trained in Burgundy before taking over the family estate in pursuit of real and uncompromising quality.
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£25.00

Gewurztraminer Kritt
Gewurztraminer "Kritt"
The original family estate dates back to 1520 in the region of Andlau. Also unique is the presence of schist rock, allowing the vines to go to great depths.
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£26.00

Edmus Saint-Emilion Grand Cru
Edmus Saint-Emilion Grand Cru
Hand harvested, fermented in cement vats, then aged for 12-14 months in a combination of new and two year old oak barrels.
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£38.00

Sauternes Clos Le Comte
Sauternes "Clos Le Comte"
A perfect pairing for foie gras or for any desserts. From vines at least 40 years old in the heart of Sauternes.Fermented in barriques, then aged in French and American oak.
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£17.00

Chablis 1er Cru Mont?e de Tonnerre%
Chablis 1er Cru "Montée de Tonnerre"
From an area famed for Kimmeridgian limestone soils, these vines are a minimum 55 years old.
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£41.25

Givry Blanc 1er Cru Cellier aux Moi
Givry Blanc 1er Cru "Cellier aux Moines"
Paul Thenard discovered carbon sulphide in the late 19th Century which allowed the fight against Phylloxera.
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£33.50

Chassagne Montrachet Clos Devant
Chassagne Montrachet "Clos Devant"
The Lequin family estate dates back to 1679, and has been organically farmed since 2009.
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£56.00

Bourgogne Pinot Noir
Bourgogne Pinot Noir
Unusually, all grapes are de-stemmed and then half the wine lies in tank, and half into barrels. Aromas of ripe plum and blackberry, black fruits and fresh fruit flavours fill the palate.
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£25.00

Nuits St Georges
Nuits St Georges
One of Burgundy's rising stars established in 1991. Utilising whole-bunch ferment and pressing.
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£70.00

Champagne Brut 1er Cru Blanc de Bla
Champagne Brut 1er Cru "Blanc de Blancs"
A blend of grapes from Vertus and Le Mesnic in Cote de Blancs. Alcoholic fermentation in barrels for 80%, followed by second fermentation in bottle.
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£51.00

C?tes du Rh?ne blanc
Côtes du Rhône blanc
The vineyard has been in the same family for 10 generations. An elegant and delicate wine with floral and honey notes.
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£16.00

Guerre des Bouchons white blend
Guerre des Bouchons white blend
Grapes are harvested at night to maximise freshness and fruitiness. Vinified in stainless steel and produced to be drunk young.
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£14.50

Guerre des Bouchons red blend
Guerre des Bouchons red blend
Ruby red colour, aromas of cherry, raspberry and spice reflected on the palate with a pleasing soft finish.
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£13.50

Sancerre Blanc La Guiberte
Sancerre Blanc "La Guiberte"
Father and daughter team Alain and Elisa Gueneau run this 16 hectare estate.
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£30.00

Saumur Blanc Arcane
Saumur Blanc "Arcane"
Benedictine monks planted the first vines at Fosse-Sèche more than 800 years ago. Now it is run by the Pire Family twin-brothers Guillame and Adrian, originally from Belgium.
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£37.50

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