Slow Cooked Meats

This is a range of foods that we have prepared for you so that they are often ready to eat, or simply heat through for the simplest of meals. Nothing is easier or more delicious than a confit duck leg, quickly browned in a pan, or our cooked ribs and pulled pork that just need quickly warming through for a delicious feat in a matter of minutes.

Traditional Haggis - 450g
Traditional Haggis
No Hogmanay or Burns Night celebration would be complete without a haggis.

No Hogmanay or Burns Night celebration would be complete without a haggis....

Confit Duck Legs
Confit Duck Legs
Super-succulent French Duck Confit.

Super-succulent French Duck Confit....

Boeuf Bourguignon
Boeuf Bourguignon
This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

Rich and tasty casserole, the epitome of homely French cooking.

Cassoulet au Confit de Canard
Cassoulet
A great French classic, and a brilliant cupboard stand-by for comfort food in a moment.

A French classic made for us the traditional way with duck confit, Toulouse sausages and b

Poulet Basquaise
Poulet Basquaise
This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees.

A classic chicken stew from the Basque region.

Pork Belly Confit
Pork Belly Confit
The most tender and flavoursome pork you will ever eat and that's a promise.

The most tender and flavoursome pork you will ever eat and that's a promise....

Boiled Ham Hocks (2 Hocks)
Boiled Ham Hocks, 2 x 750g
Each British hock makes a delicious meal for two or a feast for one.

Each British hock makes a delicious meal for two or a feast for one....

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