Pâtés & Terrines

From the rustic delights of our handmade Potted Ham Hock Terrine and tasty Mackerel Pâté, to the sophisticated joy of a carefully made smooth Chicken Liver Pâté or luxurious Salmon Terrine, there is sure to be something here to suit every taste and budget.

Chicken Liver P?t? with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of taw...

Duck Rillettes
Duck Rillettes
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.

Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...

Luxury Smoked Salmon Pate
Luxury Smoked Salmon Pate
Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté.

Our new luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, he...

Mackerel Pate
Mackerel Pate
Our handmade mackerel pate contains no "added nasties".

Our handmade mackerel pate contains no "added nasties"....

Pigeon Terrine with Foie Gras
Pigeon Terrine with Foie Gras
Terrines don’t come smarter than this!

Terrines don’t come smarter than this!...

Duck Foie Gras Prestige
Duck Foie Gras Prestige
Freshly prepared by hand from free-range French duck liver.

Freshly prepared by hand from free-range French duck liver....

From £18.00

Duck Liver Pate with Cointreau
Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau....

Luxury Salmon Terrine
Luxury Salmon Terrine
Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill.

Made especially for us, this fabulous mousse-like terrine is made with lightly poache...

Ham Hock Terrine
Ham Hock Terrine
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket.

Tasty, moist and tender, this old-fashioned treat will delight your taste buds and yo...

French Country P?t?
French Country Pâté
This traditional pork pâté is made especially for us in the foothills of the Pyrenees. It has a typically coarse and rustic texture and a delicious flavour enhanced by a pinch of E...

A coarse textured pork pâté enhanced by a pinch of Espelette chilli.

''Nduja Bellantone
'Nduja Bellantone
This spicy, spreadable salami comes from Spilinga in Calabria.

Fabulous on crusty bread, or spread on little toasts for a wonderful canapé.

Pork Rillettes with Espelette Pepper
Pork Rillettes with Espelette Pepper
Made for us in France by slowly cooking pork belly with Espelette pepper and spices, then gently shredding the pork.

Shredded pork belly with peppers, Espelette pepper and spices.

Chicken Liver Terrine
Chicken Liver Terrine
A fabulous terrine made with 42% chicken livers, pork, Port & Armagnac.

A fabulous terrine made with 42% chicken livers, pork, Port & Armagnac. ...

Duck Foie Gras with Champagne and Two%
Duck Foie Gras with Champagne and Two Peppers
This luxurious creation is perfect for a special occasion. Duck Foie Gras is marinated in Champagne and then cooked with two aromatic peppers, Sarawak pepper from Borneo and Manigu...

This luxurious creation is perfect for a special occasion. Duck Foie Gras is marinate...

Duck Terrine with Chestnuts
Duck Terrine with Chestnuts
Terrines don’t come smarter than this!

A delicious terrine with visible cuts of duck and seasoned with fine, sweet chestnuts.

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