Pâtés & Terrines

Chicken Liver P?t? with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of taw...

Duck Rillettes
Duck Rillettes
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.

Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...

Mackerel Pate
Mackerel Pate
Our handmade mackerel pate contains no "added nasties".

Our handmade mackerel pate contains no "added nasties"....

Duck Liver Pate with Cointreau
Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau....

Duck Terrines
Duck Terrines
Our favourite French chef has done it again, these three terrines are restaurant-quality foods of the highest order.

Our favourite French chef has done it again, these three terrines are restaurant-qual...

French Country P?t?
French Country Pâté
This traditional pork pâté is made especially for us in the foothills of the Pyrenees. It has a typically coarse and rustic texture and a delicious flavour enhanced by a pinch of E...

A coarse textured pork pâté enhanced by a pinch of Espelette chilli.

''Nduja Bellantone
'Nduja Bellantone
This spicy, spreadable salami comes from Spilinga in Calabria.

Fabulous on crusty bread, or spread on little toasts for a wonderful canapé.

Duck Terrine with Chestnuts
Duck Terrine with Chestnuts
Terrines don’t come smarter than this!

A delicious terrine with visible cuts of duck and seasoned with fine, sweet chestnuts.

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