Pâtés & Terrines

Chicken Liver P?t? with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of taw...

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Duck Rillettes
Duck Rillettes
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.

Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...

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Mackerel Pate
Mackerel Pate
Our handmade mackerel pate contains no "added nasties".

Our handmade mackerel pate contains no "added nasties"....

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Duck Liver Pate with Cointreau
Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau....

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Duck Terrines
Duck Terrines
Our favourite French chef has done it again, these three terrines are restaurant-quality foods of the highest order.

Our favourite French chef has done it again, these three terrines are restaurant-qual...

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£18.00

Out of Stock
French Country P?t?
French Country Pâté
This traditional pork pâté is made especially for us in the foothills of the Pyrenees. It has a typically coarse and rustic texture and a delicious flavour enhanced by a pinch of E...

A coarse textured pork pâté enhanced by a pinch of Espelette chilli....

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