Pâtés & Terrines

From the rustic delights of our handmade Potted Ham Hock Terrine and tasty Mackerel Pâté, to the sophisticated joy of a carefully made smooth Chicken Liver Pâté or luxurious Salmon Terrine, there is sure to be something here to suit every taste and budget.

Chicken Liver P?t? with Port
Chicken Liver Pâté with Port
Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port.

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of taw...

Duck Rillettes
Duck Rillettes
Free-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices.

Free-range French duck meat cooked gently for many hours, crushed and seasoned with h...

Mackerel Pate
Mackerel Pate
Our handmade mackerel pate contains no "added nasties".

Our handmade mackerel pate contains no "added nasties"....

Duck Liver Pate with Cointreau
Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau.

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau....

Duck Terrines
Duck Terrines
These restaurant-quality terrines are produced by our favourite French chef in his London kitchen from specially reared free range French ducks.

Restaurant-quality terrines produced from specially reared French ducks.

French Country P?t?
French Country Pâté
This traditional pork pâté is made especially for us in the foothills of the Pyrenees. It has a typically coarse and rustic texture and a delicious flavour enhanced by a pinch of E...

A coarse textured pork pâté enhanced by a pinch of Espelette chilli.

''Nduja Bellantone
'Nduja Bellantone
This spicy, spreadable salami comes from Spilinga in Calabria.

Fabulous on crusty bread, or spread on little toasts for a wonderful canapé.

Pork Rillettes with Espelette Pepper
Pork Rillettes with Espelette Pepper
Made for us in France by slowly cooking pork belly with Espelette pepper and spices, then gently shredding the pork.

Shredded pork belly with peppers, Espelette pepper and spices.

Duck Foie Gras with Champagne and Two%
Duck Foie Gras with Champagne and Two Peppers
This luxurious creation is perfect for a special occasion. Duck Foie Gras is marinated in Champagne and then cooked with two aromatic peppers, Sarawak pepper from Borneo and Manigu...

This luxurious creation is perfect for a special occasion. Duck Foie Gras is marinate...

Duck Terrine with Chestnuts
Duck Terrine with Chestnuts
Terrines don’t come smarter than this!

A delicious terrine with visible cuts of duck and seasoned with fine, sweet chestnuts.

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