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A set of our two cultured butters.
A cultured butter created by Grant Harrington, he was inspired to learn more about tr...
This quince jam can be used as a spread like normal jam, add sweetness to savoury rec...
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, c...
This intense fruit cheese is made for us by hand using British damsons, sugar, and le...
Sweet, figgy and intense.
A perennial favourite, created by our daughter Laura.
A pure sweet chilli jelly equally delicious with cheese or meats
These crisp, crumbly digestives are made with wild Atlantic sea salt and a little gol...
Delicious topped with any of our soft cheeses, charcuterie meats and pâtés.
Rich and buttery with a lovely mix of crunchy seeds.
The perfect partner to our full flavoured territorial cheeses.
Perfect with just about anything, but especially good with soft cheeses.
An Italian delicacy, succulent candied fruits with a mustardy kick.