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The perfect partner to our full flavoured territorial cheeses.
A set of our two cultured butters.
A cultured butter created by Grant Harrington, he was inspired to learn more about tr...
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, c...
Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty
This intense fruit cheese is made for us by hand using British damsons, sugar, and le...
Sweet, figgy and intense.
A perennial favourite, created by our daughter Laura.
A pure sweet chilli jelly equally delicious with cheese or meats
The most divine combination of salted cashews and macadamias, chilli battered peanuts...
Delicious topped with any of our soft cheeses, charcuterie meats and pâtés.
Rich and buttery with a lovely mix of crunchy seeds.
Perfect with just about anything, but especially good with soft cheeses.