British Cheese

Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creamines...

This smooth & creamy cheese is considered by many to be the best Stilton in the world - enough said!

We can now offer the tasty Colston Basset Stilton as quarter wedges - cut fresh to order.

A truly spectacular Cheshire!

Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous...

A soft blue cheese made in Lincolnshire from unpasteurised cows milk.

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family.

An unpasteurised ewe's milk cheese from White Lake Cheese in Somerset.

A beautiful white cheese made by Charlie Westhead at Neal's Yard Creamery in the Wye Valley with pasteurised goat's milk from Tim and Helen Wallace at Treworgan farm in Herefordshire.

Similar to French Reblochon this mellow, buttery-rich, washed rind soft cheese is encircled in spruce bark.

Sparkenhoe is made in a totally authentic way using their own unpasteurised milk to an old recipe discovered by Jo and David Clarke.