The Dairy

In choosing our range of cheeses we look for producers that fit in with the Dukeshill ethos; our range of British cheeses are carefully made by small producers and artisan dairies where the flavour and character of the cheese is paramount. Whether you fancy a genuine West Country Cheddar, the very finest Stilton, or one of this country’s fascinating newcomers such as Rollright, a whole world of delicious flavours awaits.

Montagnolo Affine
Montagnolo Affine 450g
Supreme Champion at the 2013 International Cheese awards.

Supreme Champion at the 2013 International Cheese awards....

Comte 200g
Comte "Grande Saveur"
A characteristic French A.O.C cheese from the Jura mountains.

A characteristic French A.O.C cheese from the Jura mountains....

Scottish Oatcakes
Scottish Oatcakes
I'm part of a multi-buy offer! Any 4 Savoury Biscuits for £12. Golden toasted oatcakes made in Scotland to a traditional recipe, using l...

The perfect partner to our full flavoured territorial cheeses.

Colston Bassett Whole Baby Stilton
Colston Bassett Whole Baby Stilton
This smooth & creamy cheese is considered by many to be the best Stilton in the world - enough said!

This smooth & creamy cheese is considered by many to be the best Stilton in the world...

Colston Bassett Quarter Baby Stilton
Colston Bassett Quarter Baby Stilton
We can now offer the tasty Colston Basset Stilton as quarter wedges - cut fresh to order.

We can now offer the tasty Colston Basset Stilton as quarter wedges - cut fresh to or...

Cultured Raw Butter Taster
Cultured Butter Taster
A set of our two cultured butters, Bungay and Ampersand. Both a world apart from mass-produced butters.
To see full contents click

A set of our two cultured butters.

£14.00 £12.00

Baron Bigod
Baron Bigod - Small Wheel
Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous...

Jonny Crickmore imported his herd of red and white Montbeliarde cows from small Frenc...

Beauvale
Beauvale
From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola.

From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy...

Cote Hill Blue
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cow's milk.

A soft blue cheese made in Lincolnshire from unpasteurised cow's milk....

From £6.00

Ampersand Butter
Ampersand Cultured Butter
A cultured butter created by Grant Harrington, he was inspired to learn more about traditional, pre-industrialised butter-making techniques from around Scandinavia and after a year...

A cultured butter created by Grant Harrington, he was inspired to learn more about tr...

Isle of Mull Cheddar
Isle of Mull Cheddar
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family.

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by t...

From £6.00

Morangie Brie
Morangie Brie
Morangie is creamy, subtly sweet brie with mild mushroom and grass undertones and a silky texture that melts in your mouth when ripe.

A creamy, subtle brie with mild mushroom and grass undertones.

Oxford Isis
Oxford Isis
Similar in style to the French Epoisses this is a sticky, strong, washed-rind cheese made in Oxfordshire.

A sticky, strong, washed-rind cheese made in Oxfordshire.

Pave Cobble 200g
Pavé Cobble
An unpasteurised ewe's milk cheese from White Lake Cheese in Somerset.

An unpasteurised ewe's milk cheese from White Lake Cheese in Somerset....

Ragstone
Ragstone
A beautiful white cheese made by Charlie Westhead at Neal's Yard Creamery in the Wye Valley with pasteurised goat's milk from Tim and Helen Wallace at Treworgan farm in Herefordshire.

A beautiful white cheese made by Charlie Westhead at Neal's Yard Creamery in the Wye ...

£9.00

Out of Stock
Bungay Raw Butter
Bungay Cultured Raw Butter
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.

Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, c...

Lucy''s Chorizo Jam
Lucy's Chorizo Jam
Our youngest daughter Lucy made this inspired jar of meat heaven when Dukeshill first started producing Chorizo sausages.

Made using Balsamic vinegar and black treacle, smoked paprika and spices it is both salty

Damson Fruit Cheese
Damson Fruit Cheese
This intense fruit cheese is made for us by hand using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.

This intense fruit cheese is made for us by hand using British damsons, sugar, and le...

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