The Dairy

Montagnolo Affine
Montagnolo Affine
Supreme Champion at the 2013 International Cheese awards.
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£13.00

Lord London
Lord London
Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese is a semi-soft, clean-tasting cheese with a natural creamines...
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£20.00

Colston Bassett Whole Baby Stilton
Colston Bassett Whole Baby Stilton
This smooth & creamy cheese is considered by many to be the best Stilton in the world - enough said!
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£44.00

Colston Bassett Quarter Baby Stilton
Colston Bassett Quarter Baby Stilton
We can now offer the tasty Colston Basset Stilton as quarter wedges - cut fresh to order.
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£15.00

British Artisan Cheese Selection
British Artisan Cheese Selection
British artisan cheeses are thriving and this selection shows just how good they can be.
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5

£32.00 £27.00

Out of Stock
Cultured Raw Butter Taster
Cultured Raw Butter Taster
A set of our two cultured raw butters, Bungay and Ampersand. Both a world apart from mass-produced butters.
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£14.00 £12.00

Appleby''s Cheshire
Appleby's Cheshire
A truly spectacular Cheshire!
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£10.00

Baron Bigod
Baron Bigod
Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze the lush meadows of Stow Fen where Jonny makes this fabulous...
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From £12.00

1605 Manchego DOP (11 Mths)
1605 Manchego DOP (11 Mths)
Made at the Sierra la Solana estate, 150km south of Madrid, the ideal climate for the native Manchega sheep to roam about.
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£10.20

1605 Manchego DOP (5 Mths)
1605 Manchego DOP (5 Mths)
Made at the Sierra la Solana Estate, south of Madrid, ideal for the native Manchega sheep.
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£9.00

Cote Hill Blue
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cows milk.
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From £6.00

Ampersand Butter
Ampersand Cultured Raw Butter
A cultured butter created by Grant Harrington, he was inspired to learn more about traditional, pre-industrialised butter-making techniques from around Scandinavia and after a year...
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£5.50

Out of Stock
Isle of Mull Cheddar
Isle of Mull Cheddar
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family.
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From £6.00

Comte
Comte "Grande Saveur"
A characteristic French A.O.C cheese from the Jura mountains.
5
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5

£8.00

Pave Cobble 200g
Pavé Cobble
An unpasteurised ewe's milk cheese from White Lake Cheese in Somerset.
5
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5

£11.00

Ragstone
Ragstone
A beautiful white cheese made by Charlie Westhead at Neal's Yard Creamery in the Wye Valley with pasteurised goat's milk from Tim and Helen Wallace at Treworgan farm in Herefordshire.
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£9.00

Rollright
Rollright
Similar to French Reblochon this mellow, buttery-rich, washed rind soft cheese is encircled in spruce bark.
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£14.00

Sparkenhoe Red Leicestershire
Sparkenhoe Red Leicester
Sparkenhoe is made in a totally authentic way using their own unpasteurised milk to an old recipe discovered by Jo and David Clarke.
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£10.00

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