Beef

Our award winning beef carrying the West Country Beef PGI mark of excellence is exclusively sourced from animals born and reared in one of the six counties making up the West Country - Devon, Cornwall, Somerset, Gloucestershire, Dorset and Wiltshire.
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The cattle are free to roam and graze on fertile, lush pastures, naturally seasoned by the wind and rain from the North Atlantic. Reared for a minimum 36 months, only the best animals are hand selected resulting in outstanding flavour and texture.

8 Prime Steak Burgers
8 Prime Steak Burgers
Meaty, juicy and packed with flavour.

Meaty, juicy and packed with flavour....

Sirloin Steak, 2 x 8oz
Sirloin Steaks, 2 x 8oz
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.

The tenderest, most succulent steaks, generously marbled, and with just the right lev...

Ribeye Steak, 2 x 8oz
Ribeye Steaks, 2 x 8oz
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.

The tenderest, most succulent steaks, generously marbled, and with just the right lev...

Fillet Steaks, 2 x 6oz
Fillet Steaks, 2 x 6oz
The tenderest, most succulent steaks, expertly trimmed by our own butchers.

The tenderest, most succulent steaks, expertly trimmed by our own butchers....

Chateaubriand
Chateaubriand
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington.

This superlative beef is perfect for Beef Wellington, sourced from carefully selected Brit

From £37.00

Sirloin Roasting Joint
Sirloin Roasting Joint
A superlative and tender roasting joint.

A superlative and tender roasting joint....

From £32.00

Whole Beef Fillet
Whole Beef Fillet
The tenderest, most succulent joint of prime beef fillet.

Succulent joint of prime beef fillet, exclusively sourced from carefully selected British

£124.00

Whole Oxtail
Whole Oxtail
A whole oxtail, conveniently jointed, this must be one of the tastiest cuts of beef around.

A whole oxtail, conveniently jointed, this must be one of the tastiest cuts of beef a...

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