WELCOME to Dukeshill - The Home of Fine Food
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Plucked and beautifully prepared, complete with giblets & cooking instructions
A whole turkey with the legs and dark meat removed.
Grass-fed and produced from traditional
breeds from farms across the British countryside
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbli...
A completely boneless joint, containing white breast meat only.
This boneless joint is the very best part of the lamb leg with the shank, chump and b...
The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried.
Succulent white turkey breast, stuffed with Pork and Cranberry forcemeat
Meaty, juicy and packed with flavour....
Hand-plucked, ‘game hung’ and dry aged to produce a rich, succulent goose
Full of flavour, and with lots of succulent
meat to feed your family and guests.
Boneless British duck generously filled with pork & apricot forcemeat stuffing
The tenderest, most succulent steaks, generously marbled, and with just the right lev...
The tenderest, most succulent steaks, expertly trimmed by our own butchers....
Produced from the finest English lamb, naturally reared with the highest regard to diet an
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal ...
These tender, succulent "double" chops are packed with flavour....