WELCOME to Dukeshill - The Home of Fine Food
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Plucked and beautifully prepared, complete with giblets & cooking instructions
From £84.00
A whole turkey with the legs and dark meat removed.
Grass-fed and produced from traditional breeds from farms across the British countryside
From £70.00
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbli...
£14.50
A completely boneless joint, containing white breast meat only.
£81.00
This boneless joint is the very best part of the lamb leg with the shank, chump and b...
£22.00
The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried.
£18.50
Succulent white turkey breast, stuffed with Pork and Cranberry forcemeat
From £43.00
Meaty, juicy and packed with flavour....
£13.00
Hand-plucked, ‘game hung’ and dry aged to produce a rich, succulent goose
From £77.00
Full of flavour, and with lots of succulent meat to feed your family and guests.
£64.00
Boneless British duck generously filled with pork & apricot forcemeat stuffing
£62.00
The tenderest, most succulent steaks, generously marbled, and with just the right lev...
£18.00
The tenderest, most succulent steaks, expertly trimmed by our own butchers....
£19.00
Produced from the finest English lamb, naturally reared with the highest regard to diet an
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal ...
£9.00
These tender, succulent "double" chops are packed with flavour....
£10.50
£17.00