The Butchery

Free Range Duck
Free Range Duck
Creedy Carver ducks are used by many of the top Michelin starred chefs who know that their flavour is outstandingly good.

Creedy Carver ducks are used by many of the top Michelin starred chefs who know that ...

Stuffed Duck
Stuffed Duck
Boneless British duck (with just the drumstick bones remaining).

Boneless British duck generously filled with pork & apricot forcemeat stuffing

Free Range Bronze Turkey
Free Range Bronze Turkey
Dukeshill's free range Bronze turkeys are reared exclusively for us by Rosie Wadlow.

Plucked and beautifully prepared, complete with giblets & cooking instructions

From £79.00

Sirloin Roasting Joint
Sirloin Roasting Joint
A superlative and tender roasting joint.

A superlative and tender roasting joint....

2 Free Range Pork Chops
2 Free Range Pork Chops
These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal for two.

These delicious, bone-in loin chops, are easy to cook and make a quick and easy meal ...

Boneless Pork Belly
Boneless Pork Belly
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbli...

Free Range Bronze Turkey Breast Roast
Free Range Bronze Turkey Breast Roast
Dukeshill's free range Bronze turkeys are reared exclusively for us by Rosie Wadlow.

A completely boneless joint, containing white breast meat only.

From £63.00

Free Range Cockerel
Free Range Cockerel
Full of flavour, and with lots of succulent meat to feed your family and guests, our Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special occasion.

Full of flavour, and with lots of succulent meat to feed your family and guests.

Rib of Beef
Rib of Beef
For some the sheer decadence of a magnificent bone in rib of beef is hard to top for that special Christmas meal.

Grass-fed and produced from traditional breeds from farms across the British countryside

From £70.00

Sirloin Steak, 2 x 8oz
Sirloin Steaks, 2 x 8oz
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.

The tenderest, most succulent steaks, generously marbled, and with just the right lev...

Ribeye Steak, 2 x 8oz
Ribeye Steaks, 2 x 8oz
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.

The tenderest, most succulent steaks, generously marbled, and with just the right lev...

Fillet Steaks, 2 x 6oz
Fillet Steaks, 2 x 6oz
The tenderest, most succulent steaks, expertly trimmed by our own butchers.

The tenderest, most succulent steaks, expertly trimmed by our own butchers....

French Trimmed Rack of Lamb, 440g
Trimmed Rack of Lamb
Few cuts of meat hit the sweet spot between looking impressive with extreme ease of cooking as this handsome Rack of Lamb.

Produced from the finest English lamb, naturally reared with the highest regard to diet an

Turkey Paupiettes
Turkey Paupiettes
Free range turkey paupiettes, simply bake or roast with green or roasted veg for a tasty supper!

Free range turkey paupiettes, simply bake or roast with green or roasted veg for a ta...

Bone-in Pork Belly, 1.2kg
Bone-In Pork Belly
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbli...

Barnsley Chops, 2 x 225g
Barnsley Chops
These tender, succulent "double" chops are packed with flavour.

These tender, succulent "double" chops are packed with flavour....

Stuffed Turkey Breast
Stuffed Turkey Breast
Succulent white turkey breast, stuffed with our own Pork & Cranberry forcemeat and topped with our dry-cured streaky bacon.

Succulent white turkey breast, stuffed with Pork and Cranberry forcemeat

From £41.00

Free Range Goose
Free Range Goose
Roast Goose makes a wonderful alternative to turkey for a festive feast.

Hand-plucked, ‘game hung’ and dry aged to produce a rich, succulent goose

From £69.00

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