A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate.
Traditionally served with christmas pudding or mince pies.
Petits Fours Selection
What seasonal gathering would be complete without a selection of Petits Fours to accompany the coffee?
Fig & Nut Panforte
A traditional Panforte cake from Siena, Tuscany made with dried figs, nuts, honey and spices.