Cakes & Biscuits
Simnel Cake 6"
A traditional Easter cake packed with gorgeous vine fruits and mixed spice with a layer of
marzipan running through the centre.
Handmade Scottish Shortbread
Since we started selling our ever popular crumbly, melt in the mouth all-butter shortbread several years ago it has acquired a growing fan base.
A proper Oatcake should only be made with oats (and butter). While many are not what they seem- ours are the real deal.
The royal cake maker Fiona Cairns has come up trumps again with our beautiful Daffodil cake.
Luxury Almond Cake
Back in our range due to popular demand, Mrs. Gill's award winning Almond Cake is as wonderful as ever.
If you haven’t tried Bara Brith (literally “Speckled Bread” in Welsh), you’re in for a real treat.
Chocolate Tiffin Cake
Made especially for us by the Royal chocolatiers and to our own recipe this is a truly luxurious and extremely chocolatey tiffin.
Very Special Christmas Cake
Created exclusively for us by Milly Hunter in her farmhouse. Tastes just the way a traditional Christmas Cake should!
Grandad's Light Fruit Loaf Cake
Sarah’s Grandfather (a renowned pastry chef) used to make this moist, lightly spiced fruit cake for his family and friends in his downtime!
Simnel Loaf Cake
Dating back to before Tudor times Simnel Cake is now traditionally eaten at Easter to celebrate the end of the 40 days of Lent.