Cakes & Biscuits
Simnel Cake 6"
Dating back to the Tudor times Simnel Cake is now traditionally eaten at Easter to celebrate the end of the 40 days of Lent.
Almond Lemon Drizzle Cake
Sometimes it's better to make it yourself and that's why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our recipe.
Handmade Scottish Shortbread
Since we started selling our ever popular crumbly, melt in the mouth all-butter shortbread several years ago it has acquired a growing fan base.
Chocolate Tiffin Cake
Made especially for us by the Royal chocolatiers and to our own recipe this is a truly luxurious and extremely chocolatey tiffin.
Very Special Christmas Cake
Created exclusively for us by Milly Hunter in her farmhouse. Tastes just the way a traditional Christmas Cake should!
Grandad's Light Fruit Loaf Cake
Sarah’s Grandfather (a renowned pastry chef) used to make this moist, lightly spiced fruit cake for his family and friends in his downtime!
Simnel Loaf Cake
Dating back to before Tudor times Simnel Cake is now traditionally eaten at Easter to celebrate the end of the 40 days of Lent.