The Colonel's Fruit Cake
Our quintessential British fruitcake is made especially for us using an original, unchanged recipe dating back to 1854.
Made by hand here at Dukeshill to our own recipe, these decadent Chocolate Tiffins are outstandingly good.
A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate.
Almond Lemon Drizzle Cake
Sometimes it's better to make it yourself and that's why we hand make these dense, lemony drizzle cakes here at Dukeshill just like you would at home, but to our recipe.
Handmade Scottish Shortbread
Since we started selling our ever popular crumbly, melt in the mouth all-butter shortbread several years ago it has acquired a growing fan base.
Hazelnut Praline Truffles
Created by mixing crushed, roasted hazelnuts with sugar, piped into a velvety, cocoa dusted milk chocolate shell.
Rose and Violet Creams
This classic pairing of rose and violet fondant creams encased in dark chocolate with crystallised petals is incredibly pretty and hugely popular.
Sticky Toffee Pudding
Sarah created this recipe for Sticky Toffee Pudding a few years ago but for some reason every single time we got one ready to photograph there was always a large piece missing!
Grandad's Light Fruit Loaf Cake
Sarah’s Grandfather (a renowned pastry chef) used to make this moist, lightly spiced fruit cake for his family and friends in his downtime!