Extra Large Sticky Toffee Pudding
Sarah created this recipe for Sticky Toffee Pudding a few years ago but for some reason every single time we got one ready to photograph there was always a large piece missing!
A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate.
Bonallack Great Granola
We wouldn't normally include a breakfast cereal in our range but this delicious, crunchy slow baked granola packed full of seeds and nuts make this the best
Handmade Scottish Shortbread
Since we started selling our ever popular crumbly, melt in the mouth all-butter shortbread several years ago it has acquired a growing fan base.
Traditionally served with christmas pudding or mince pies.
Your Christmas pudding wouldn't forgive you if you didn't treat it to some Brandy Sauce!
Seville Orange Marmalade
Our coarse cut maramalade is naturally set with unrefined brown sugar to give a classic, rich and full flavoured marmalade.
Strawberry Jam with Extra Fruit
A high quality jam made with extra fruit. Rich glossy and deep red with raspberry seeds clearly visible throughout. Fresh and Fruity to taste.
A proper Oatcake should only be made with oats (and butter). While many are not what they seem- ours are the real deal.
Wild Cherries in Syrup
Only the best quality wild cherries are picked, then stoned & candied in amarena cherry syrup.
Luxury Almond Cake
Back in our range due to popular demand, Mrs. Gill's award winning Almond Cake is as wonderful as ever.
If you haven’t tried Bara Brith (literally “Speckled Bread” in Welsh), you’re in for a real treat.
Milk Chocolate Tiffin Cake
Made especially for us by the Royal chocolatiers and to our own recipe this is a truly luxurious and extremely chocolatey tiffin.