As springtime beckons and the daffodils and crocuses start to bloom, it is the perfect time to set up the outdoor furniture and dine al fresco. Our sirloin and fillet steaks are expertly trimmed by our butchers to provide exceptional flavour and texture, and our Gammon Steaks are derived from the finest British pork and cured the traditional way.
If you are looking to try a new dish, we highly recommend sampling our exquisite Pork Belly Confit, which combines black pepper, juniper and bay leaf to provide the tenderest, most flavoursome pork, or our Chinese Five Spice Pulled Pork for a sweeter taste experience.
If you are in the mood for something a bit lighter, we have the perfect salad ingredient; Boiled Ham Hocks which are simply delicious when served cold on a balmy spring day. If you want to try this recipe, we recommend that you choose a tasty Honey & Mustard Dressing. If salad if not your first choice, our ham hocks are also wonderful when served hot with mash and parsley sauce.