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Our rib racks are cured and marinated in either a delicious mesquite BBQ marinade or ...
The finest British pork, cured the traditional way.
Hand made with a soft boiled hen's egg wrapped in pork sausage meat.
Sometimes it's better to make it yourself and that's why we hand make these dense, le...
MEATER is the first truly wireless smart meat thermometer. Along with the MEATER app,...
Pork loin, cured and air dried with our own blend of garlic, paprika and other spices.
Traditionally smoked over oak and filleted by hand our smoked mackerel is succulent a...
Slowly smoked for several days using only pure oak.
A family favourite, made using English rapeseed oil, mustard, sea salt and honey.
Made using English rapeseed oil, perfect for drizzling over salads or marinating chicken o
Reared outside on English pastures of grasses and clover....
Amarillo chilli with added garlic makes this a mayonnaise-based sauce magical.
Rich and fruity, made with sweet apples and spices.
A classic salt and pepper combo using Kampot pepper and Himalayan pink salt.
Whole garlic cloves marinated in herbs, preserved in sunflower oil and white wine vin...
A sweet, smoky rub with mild spices.
A rich, sweet and smoky rub.