We use the finest British pork, cured the traditional way, and cut a little bigger, but also a shade thinner.
BBQ Pulled Pork with Bourbon
We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours.
We cook slowly and slice very fine to produce the most unforgettable, melt-in-the mouth porchetta you will ever eat.
BBQ Chicken Thighs
Our BBQ chicken thighs are made by marinating free range skin-on chicken thighs in a delicious BBQ sauce made with tomatoes, sugar and spices.
Cooked Chicken Cushion
Made from free range chicken breasts which are brined, then slowly cooked to produce a tender, succulent joint.
Free range turkey paupiettes, simply bake or roast with green or roasted veg for a tasty supper!
British Artisan Cheese Selection
A carefully curated selection to give a range of flavour, strengths and textures and showcasing some of our best British artisan cheese producers.
Spanish Gazpacho Soup
Properly chilled Gazpacho on a sweltering summer's day is one of my favourite things.
Baby Perl Wen
In the heart of West Wales, Welsh speaking Gwynfor and Thelma Adams and their son Carwyn produce this wonderful soft rind brie-type cheese.
A beautiful white cheese made by Charlie Westhead at Neal's Yard Creamery in the Wye Valley with unpasteurised goat's milk from Tim and Helen Wallace at Treworgan farm in Herefordshire.
Handmade Scottish Shortbread
Since we started selling our ever popular crumbly, melt in the mouth all-butter shortbread several years ago it has acquired a growing fan base.
Lucy's Chorizo Jam 198g
Our youngest daughter Lucy made this inspired jar of meat heaven when Dukeshill first started producing Chorizo sausages.
English Pickled Onions
Crunchy English onions, Pickled in the traditional way, in sweet, spice-infused vinegar.