Sliced Packs

Beech Smoked Salmon
Sliced Beech Smoked Salmon
This exquisite smoked salmon is made with just 3 essential ingredients – fish, salt and beech wood gathered from the forests surrounding Loch Lomond.
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From £11.00

Hot Smoked Salmon
Hot Smoked Salmon
By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
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From £12.00

Out of Stock
Salmon & Cream Cheese Pate
Salmon & Cream Cheese Pâté
Our smoked salmon pâté is made using our exquisite Beech Smoked Salmon, cream cheese, lemon juice and pepper.
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From £6.00

Out of Stock
Beech Smoked Trout
Sliced Beech Smoked Trout
This delicious smoked trout is made especially for us on the shores of Loch Lomond.
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From £11.00

Beetroot Gravadlax 200g
Sliced Beetroot Gravadlax
Prime Scottish Salmon is marinated in a mixture of beetroot, dill, wine, citurs fruits and brandy to create this delicious and prettily coloured gravadlax.
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£10.00

Out of Stock
Sliced Gravadlax
Sliced Gravadlax
Moist cured salmon marinated with dill, white wine vinegar, pepper,salt and sugar.
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From £10.00

Sliced Oak Smoked Salmon
Sliced Oak Smoked Salmon
Smoked especially for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles.
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From £10.00

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