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Sliced Gravadlax Side

Net Weight: 1kg

Product Code: MKGS

This product is perishable and only despatched from Dukeshill on the days listed below; your choice of delivery days at Checkout will reflect this. - Monday, Tuesday, Wednesday, Thursday, Friday

A whole side of Gravadlax ready sliced for easy serving. [more...]

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian delicacy.

Our smoked salmon is 100% Scottish Smoked Salmon, not from Norway or anywhere else outside of the UK. It is made from fresh stock not frozen and is smoked traditionally by hand by our small independent UK smokery using time honoured methods including smoking over untreated wood chips. Each salmon side is hand filleted and hand sliced to give you an exceptional product.

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

Salmon, Salt, Sugar, black pepper, white wine vinegar, brandy, oranges, Lemons, Dill Tips

For allergens see ingredients in bold
Country of Origin
Produced in Scotland
Typical Nutritional InformationPer 100g
Energy KJ1204
Energy kcal288
Total Fat15.9
of which saturates2.5
of which sugars15.2

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