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Sliced Beetroot Gravadlax

Net Weight: 200g min.

Product Code: MKBGP

Prime Scottish Salmon is marinated in a mixture of beetroot, dill, wine, citurs fruits and brandy to create this delicious and prettily coloured gravadlax. [more...]

Our smoked salmon is 100% Scottish Smoked Salmon, not from Norway or anywhere else outside of the UK. It is made from fresh stock not frozen and is smoked traditionally by hand by our small independent UK smokery using time honoured methods including smoking over untreated wood chips. Each salmon side is hand filleted and hand sliced to give you an exceptional product.

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

Ingredients
Salmon, Beetroot (%), Red Wine Vinegar, Lemon, Orange,Salt, Sugar, Dill, Naturally generated Oak Smoke.

For allergens see ingredients in bold
Country of Origin
Produced in Scotland
Reviews

What people are saying about our Sliced Beetroot Gravadlax

Sliced Beetroot Gravadlax

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5.0 / 5 (1)
2 months ago
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I like very much. Nothing to dislike. Interesting combination.