Rollover to magnify or click to enlarge

Sliced Beetroot Gravadlax

Net Weight: 200g min.

Product Code: MKBGP

This product is perishable and only despatched on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Monday, Tuesday, Wednesday, Thursday, Friday

Prime Scottish Salmon is marinated in a mixture of beetroot, dill, wine, citurs fruits and brandy to create this delicious and prettily coloured gravadlax. [more...]

Our smoked salmon is 100% Scottish Smoked Salmon, not from Norway or anywhere else outside of the UK. It is made from fresh stock not frozen and is smoked traditionally by hand by our small independent UK smokery using time honoured methods including smoking over untreated wood chips. Each salmon side is hand filleted and hand sliced to give you an exceptional product.

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

Ingredients
Salmon, Beetroot (%), Red Wine Vinegar, Lemon, Orange,Salt, Sugar, Dill, Naturally generated Oak Smoke.

For allergens see ingredients in bold
Country of Origin
Produced in Scotland
Reviews

What people are saying about our Sliced Beetroot Gravadlax

Sliced Beetroot Gravadlax

5
5
5
5
5
4.9 / 5 (7)
2 months ago
5
5
5
5
5
One of my special treats.
4 months ago
4
4
4
4
4
Made a great alternative and looked so attractive on the plate
6 months ago
5
5
5
5
5
Absolutely lovely, striking colour , fantastic flavour,
7 months ago
5
5
5
5
5
A delicious slant on just plain gravadlax, or smoked salmon. With beetroot being recommended as a vegetable we should eat more of, this is a very pleasant way to enjoy it.
8 months ago
5
5
5
5
5
Been trying to find this product in other retailers but couldn't even find it on a trip tp Fortnums. Delicious.
9 months ago
5
5
5
5
5
Excellent with the beetroot for a nice change!
one year ago
5
5
5
5
5
I like very much. Nothing to dislike. Interesting combination.