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Scotch Haggis

Net Weight: 410g e

Product Code: SFSHG

This haggis is traditional in every way, with the finest ingredients, stuffed into a casing then sealed in a tin and presented in a pretty tartan box. [more...]

A traditional haggis perfect as gifts or store-cupboard standbys.

Hob: Remove from can. Place in a pan of hot water and simmer for 35 mins. Do not boil. To Microwave (800W): Remove from can and remove skin. Break up the haggis and place in a microwaveable dish. Cover and heat to approx. 4 mins, stirring occasionally. To Oven cook: Remove from can. Wrap haggis in foil and heat in oven for 30 mins at 180°C (fan) gas mark 4. Caution -heating may cause pressure to build up beneath the skin. Care must be taken when piercing skin of haggis. It is advisable to cover with a clean cloth when piercing the skin. Synthetic skin is not edible.

Store in a cool, dry place. Once opened, store in refrigerator and use within 24 hours.

Ingredients
Lamb Offal, Beef Suet, Oatmeal (Oat), Onions, Water, Salt, Pepper.

For allergens see ingredients in bold. Cannot guarantee nut free.
Country of Origin
Produced in Scotland.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ900
Energy kcal216
Total Fat13.4
of which saturates6.7
Carbohydrate9.8
of which sugars0.3
Protein11.3
Salt1.1
Reviews

What people are saying about our Scotch Haggis

Scotch Haggis

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4.3 / 5 (7)
one month ago
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Everything up to expectations as usual The Turkey was probably the best we've had from any supplier
2 months ago
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Probably good, but not yet had it. A good idea for a present though!
2 months ago
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No idea stored for aJanuary
2 months ago
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This is in my Freezer until next month, but if it’s as good as last year, I’ll not be disappointed. The best I’ve ever tasted.
2 months ago
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We have not had this yet but I am sure it will be tasty. The Haggis comes in a tin which is in a gift box. It has a good shelf life date too (31/2022) which makes it easy to store until it’s required. It looks great and will make a lovely Christmas gift for someone who loves a haggis.
2 months ago
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Very nice and tasty as I've eaten haggis before it is a nice meal many thanks