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Chinese Pork Rib Racks (2 racks)

Net Weight: 2 racks 1.2kg min.

Product Code: DHCR

Our rib racks are cured and marinated in either a delicious mesquite BBQ marinade or a Chinese style marinade. [more...]

Slow cooked for ten hours to deliver the best rib-eating experience with tender falling-off-the-bone meat.

Cooked and ready to heat through on the grill, barbecue or oven.

Cooked and ready to heat through on the grill or barbecue or in the oven if you prefer ( the following is a guide only. Remove all packaging, place in a preheated oven at 180°C/160°C fan/gas mk 6 for 20 minutes or until heated through).

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

British Pork (85%), Demerara Sugar, Muscavado Sugar, Salt; Chinese Marinade: [glucose syrup, Tomato Puree, water, sugar, Soy Sauce [Water, Soya Beans, Wheat, Salt], Spirit/Wine Vinegar, Garlic, Spices, Salt, Yeast, Onions, Natural Flavouring, Thichener: Xanthm Gum, Preservative: Potassium Sorbate; Colour: Carmines, Vegetable Oil [Rapeseed].

For allergens see ingredients see ingredients in bold.Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional InformationPer 100g
Energy KJ746
Energy kcal178
Total Fat8.9
of which saturates3.06
of which sugars4.0

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