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Chinese Five Spice Pulled Pork

Net Weight: 650g min

Product Code: PPCH

This product is perishable and only despatched from Dukeshill on the days listed below; your choice of delivery days at Checkout will be restricted to reflect this. - Available From: 17/02/2020


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We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. [more...]

Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

Available in a Bourbon laced barbecue glaze for a taste of the Deep South, or with an exotic Five Spice Chinese marinade.

Heating Guidelines: The following is a guide only. Remove all packaging. Place in a preheated oven at 200°C /180°C (fan)/gas mark 6 for 20 minutes or until heated through.

Keep refrigerated between 0-5°C. Once opened consume within 3 days. Suitable for freezing.

British Pork, Marinade: [Honey, Muscovardo Sugar, Soy Sauce [Sugar, Salt, Soy Sauce Extract[Defatted Soya Bean, Salt, Roasted Wheat], Colour [Ammonia Caramel], Acidity regulator: Lactic acid; Preservative: potassium Sorbate], Chinese Five Spice (1.15%) [Star Anise,Cinnamon, Fennel, Black Pepper, Clove], Garlic Powder, Chilli Powder, Ground Ginger, Juniper Berries], Preservatives: Sodium Nitrite, Potassium Nitrate, Potassium Sorbate; Antioxidant: Sodium Ascorbate; Thickener: Xanthan Gum; Acid Regulator: Acetic Acid.

For allergens see ingredients in bold.
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional InformationPer 100g
Energy KJ734
Energy kcal175
Total Fat8.1
of which saturates3.58
of which sugars6.2

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