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Boiled Ham Hocks, 2 x 750g

Net Weight: 2 x 750g min

Servings: 4

Product Code: WRHC

Each British hock makes a delicious meal for two or a feast for one. [more...]

We cook these lightly-cured hocks for twelve hours to bring out the flavour and tenderness.

Serve cold with salad or hot with mash and parsley sauce for a comforting meal.

You will receive two hocks.

The boiled hocks are already cooked so can be served either hot or cold. To eat them hot, we recommend pre-heating the oven to 200°C /180°C fan/ gas mark 6. Place the hocks in a roasting dish and cook uncovered for 40 mins; this will crisp up the skin nicely. If you prefer to steam the hocks, add a small amount of liquid-stock, water, cider to the roasting dish and cover, place in a pre-heated oven at 200°C /180°C fan/ gas mark 6.

keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing

Ingredients
British Pork (98%), Salt, Unrefined Brown Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate
Preparation
Prepared from 120g of pork per 100g of finished product.
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1011
Energy kcal243
Total Fat16.9
of which saturates5.5
Carbohydrate0.1
of which sugars0.1
Protein22.7
Salt1.2

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Ingredients
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