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Boiled Ham Hock, 1 x 750g

Net Weight: 750g min.

Product Code: WRHCS

Was £4.50 Now £3.60

Each British hock makes a delicious meal for two or a feast for one. [more...]

We cook the lightly-cured hocks for twelve hours to bring out the flavour and tenderness.

Serve cold with salad or hot with mash and parsley sauce for a comforting meal.

You will receive one hock.

Keep refrigerated between 0-5°C. Consume within 3 days of opening. Suitable for freezing

British Pork (98%), Salt, Unrefined Brown Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate

Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Prepared from 120g of pork per 100g of finished product.
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional InformationPer 100g
Energy KJ1011
Energy kcal243
Total Fat16.9000
of which saturates5.53
of which sugars0.1

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