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BBQ Pulled Pork with Bourbon

Net Weight: 650g min

Product Code: PPBB

Was £10.00 Now £7.00
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We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. [more...]

Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

Available in a Bourbonlaced barbecue glaze for a taste of the Deep South, or with an exotic Five Spice Chinese marinade.

Heating Guidelines: The following is a guide only. Remove all packaging. Place in a preheated oven at 200°C /180°C (fan)/gas mark 6 for 20 minutes or until heated through.

Keep refrigerated between 0-5°C. Once opened consume within 3 days. Suitable for freezing.

Ingredients
British Pork, BBQ Marinade: [glucose syrup, water, sugar, salt, caramel syrup, spices, garlic, onions, smoke flavouring, bell pepper, spice extracts] , Bourbon (0.83%), Preservatives: Sodium Nitrite, Potassium Nitrate, Potassium Sorbate; Antioxidant: Sodium Ascorbate; Thickener: Xanthan Gum; Acid Regulator: Acetic Acid.
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ912
Energy kcal219
Total Fat13.5
of which saturates5.55
Carbohydrate6.1
of which sugars4.9
Protein18.4
Salt1.75
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