Boneless pork loin, cured and air dried with paprika and other spices. [more...]
Delicious on its own or as part of a charcuterie platter.
The province of Teruel in Aragon, Spain has had a reputation for the quality of its cured meats for millennia due to a wide range of factors, including its height, climate and suitability for cattle rearing, all of which are recognised by the DOP (see below), created in 1983. The cured loin is moist and succulent with a delicate meatiness, complemented by a hint of paprika, garlic and oregano.
Denominazione d’Origine Protetta | Protected Designation of Origin
The DOP label guarantees that your favourite Teruel Lomo is produced, processed, and packaged in a specific geographical zone and according to tradition. Each step, from production to packaging, is closely regulated.