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Sliced Lomo

Net Weight: 80g min

Product Code: LSLR

Boneless pork loin, cured and air dried with paprika and other spices. [more...]

Delicious on its own or as part of a charcuterie platter.

The province of Teruel in Aragon, Spain has had a reputation for the quality of its cured meats for millennia due to a wide range of factors, including its height, climate and suitability for cattle rearing, all of which are recognised by the DOP (see below), created in 1983. The cured loin is moist and succulent with a delicate meatiness, complemented by a hint of paprika, garlic and oregano.

Denominazione d’Origine Protetta | Protected Designation of Origin
The DOP label guarantees that your favourite Teruel Lomo is produced, processed, and packaged in a specific geographical zone and according to tradition. Each step, from production to packaging, is closely regulated.

Keep refrigerated between 0-5°C. Once open use within 5 days. Not suitable for freezing.

Pork, Salt, Sugar, Lactose (Milk), Paprika, Flavouring Spices; Stabiliser: Phosphate mix; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate

May contain: soya, sulphites.
Ready to eat
Country of Origin
Produced in Spain.
Typical Nutritional InformationPer 100g
Energy KJ1074
Energy kcal252
Total Fat25.6
of which saturates11.5
of which sugars1.6

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