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Bone-In Pork Belly
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.
£13.00
Pork Belly Confit
The most tender and flavoursome pork you will ever eat and that's a promise.
£9.00
Extra Large Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy patry, succulent pork and tasty jelly.
£13.00
Stuffed Duck
Boneless British duck (with just the drumstick bones remaining).
£60.00
Family Pork Pie
Made especially for us by one of the ten genuine Melton Mowbray pie producers these fabulous pies are a combination of rich crunchy pastry and tasty jelly.
£7.00
Sliced Porchetta
We cook slowly and slice very fine to produce the most unforgettable, melt-in-the mouth porchetta you will ever eat.
£7.00
Ribeye Steaks, 2 x 8oz
The tenderest, most succulent steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.
£17.00 £15.00
Game Pie
For a delicious change from a standard pork pie...
£20.00
Southport Potted Shrimps
Locally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter.
£28.00
Vacherin Mont D'Or
Produced from the rich, unpasteurised milk of alpine pastures, this unique cheese has a melting, voluptuous texture, and a rich buttery flavour.
£15.00
Chocolate Florentines
A delicious concoction of glacé fruits, orange peel, lemon peel, almonds, honey and 70% dark chocolate.
£13.00