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Each British hock makes a delicious meal for two or a feast for one....
£8.00
Made using our ever popular sweet cure, followed by immersion of the rack in molasses...
£20.00
Dry cured by hand using salt combined with brown sugar - delicious! ...
£7.00
Supreme Champion at the 2013 International Cheese awards....
£13.00
A special tasting selection of Dukeshill's ham, bacon, sausages, gammon and our best ...
£43.50 £32.00
One of the great perks of my job is judging at the annual British Pie Awards...it was...
£24.00
Our pure sustainable Malossal caviar from the Siberian Sturgeon (baeri) is a high qua...
£120.00
Moist cured salmon marinated with dill, white wine vinegar, pepper, salt and sugar....
£11.00
Our most popular ham! Moist and tender with a lovely mild flavour! Cooked & ready to ...
From £80.00
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze o...
£103.00
Mild, creamy, yet slightly crumbly - a classic British great!...
Our pies are the best pies in Britain (well, our pie chef has won five categories at ...
£23.00
Super-succulent French Duck Confit....
£14.00
Our most popular ham! Moist and tender with lots of flavour! Cooked & ready to eat. T...
From £83.00
The very best sausages, bacon and black pudding for the perfect start to your day....
£16.00 £13.00
Our Hogget & Pea Pudding is made especially for us using hogget meat....
£12.00
Why not try all four of our continental style air dried meats......
£25.00
The tenderest, most succulent steaks, generously marbled, and with just the right lev...
£17.00