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Hot Guindilla Peppers
Hot Guindilla Peppers
Sharp and piquant, perfect eaten as a tapa with other encurtidos.

Sharp and piquant, perfect eaten as a tapa with other encurtidos....

Firm Plum Olives with Sea Salt
Firm Plum Olives with Sea Salt
These large plum olives are from the Peloponnese region of Greece. They are naturally ripened by the sun and tempered by the salty sea breeze.

These large plum olives are from the Peloponnese region of Greece. They are naturally...

Kalamon Olives With Basil & Lemon
Kalamon Olives With Basil & Lemon
Kalamon olives from the Peloponnese region of Greece. They are naturally ripened by the sun and tempered by the salty sea breeze.

Kalamon olives from the Peloponnese region of Greece. They are naturally ripened by t...

Classic Kalmon Olives with Sea Salt
Classic Kalamon Olives with Sea Salt
These fruity Kalamon olives are from the Peloponnese region of Greece. Naturally ripened by the sun and tempered by the salty sea breeze.

These fruity Kalamon olives are from the Peloponnese region of Greece. Naturally ripe...

Membrillo Quince Paste
Membrillo Quince Paste
This quince jam can be used as a spread like normal jam, add sweetness to savoury recipes or, in the classic Spanish tradtion, be eaten with Manchego Cheese.

This quince jam can be used as a spread like normal jam, add sweetness to savoury rec...

Smoked Eel Fillet
Smoked Eel Fillet
These eels come from the only eel merchant based in the UK, members of the sustainable eel group.

These eels come from the only eel merchant based in the UK, members of the sustainabl...

Mesquite & Bourbon BBQ Pork Ribs
BBQ Pork Rib Racks (2 racks)
Falling-off-the-bone tender meat with delicious Mesquite BBQ flavour.

Falling-off-the-bone tender meat with delicious Mesquite BBQ flavour....

Bungay Raw Butter
Bungay Cultured Raw Butter
Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, cultured butter made using milk from their grass-fed Montbeliarde and Friesian cows.

Made by hand by the same team as our Baron Bigod Cheese at Fen Farm, this is a raw, c...

Coronation Sauce
Coronation Sauce
Let’s be frank, it can be tricky coming up with fresh ideas for left-over chicken or other poultry.

Let’s be frank, it can be tricky coming up with fresh ideas for left-over chicken or ...

Chinese Spare Ribs (2 racks)
Chinese Spare Ribs (2 racks)
Our rib racks are cured and marinated in either a delicious mesquite BBQ marinade or a Chinese style marinade.

Our rib racks are cured and marinated in either a delicious mesquite BBQ marinade or ...

£14.00

Out of Stock
Damson Fruit Cheese
Damson Fruit Cheese
This intense fruit cheese is made for us by hand using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.

This intense fruit cheese is made for us by hand using British damsons, sugar, and le...

Dill & Mustard Sauce
Dill & Mustard Sauce
This sauce is classic blend of dill and sweet mustard.

This sauce is classic blend of dill and sweet mustard....

Fig Chutney
Fig Chutney
Sweet, figgy and intense.

Sweet, figgy and intense....

Laura''s Apple & Sultana Chutney
Laura's Apple & Sultana Chutney
Created by our daughter Laura, this chutney is so tasty we just had to offer it to our customers.

Created by our daughter Laura, this chutney is so tasty we just had to offer it to ou...

Proper Piccalilli
Proper Piccalilli
Our ever-popular Piccalilli must be the best accompaniment ever for ham.

Our ever-popular Piccalilli must be the best accompaniment ever for ham....

From £3.95

Dukeshill Pickled Shallots
Dukeshill Pickled Shallots
Crispy and crunchy with piquant spices.

Crispy and crunchy with piquant spices....

Sarah''s Pickled Oranges
Sarah's Pickled Oranges
A tasty accompaniment to our hams.

A tasty accompaniment to our hams....

From £3.95

Red Onion Marmalade with Port
Red Onion Marmalade with Port
A deliciously sweet and rich red onion marmalade slowly cooked with unrefined sugar, redcurrant juice, spices and fine ruby port. Serve warm with cold or accompany meats.

A deliciously sweet and rich red onion marmalade slowly cooked with unrefined sugar, ...

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