For our pancetta we use only the finest pork bellies, and cure them traditionally with sea salt, sugar and herbs to make sure this pancetta is every bit as good as the Italian versions.
Wonderfully tender, full flavoured pastrami, using locally sourced British beef (only the leanest cut of course) and a wonderful blend of spices.
Ham Hock Terrine
Tasty, moist and tender, this old-fashioned treat will delight your taste buds and your pocket.
Fresh pork and traditional herbs held together with delicate lacings of caul fat make for a real Black Country delicacy.
Large Box of Chocolates
These chocolates come in a beautifully ribboned gift box. The perfect selection to delight and surprise!
Fiery and dark, spicy and warm: the best ginger stems from the Far East enrobed in 70% dark chocolate.
Hazelnut Praline Truffles
Created by mixing crushed, roasted hazelnuts with sugar, piped into a velvety, cocoa dusted milk chocolate shell.
Sticky Toffee Pudding
Sarah created this recipe for Sticky Toffee Pudding a few years ago but for some reason every single time we got one ready to photograph there was always a large piece missing!
8 Bacon Burgers
Smoked and unsmoked streaky bacon, prime British pork shoulder meat and our own blend of seasoning, minced twice to get just the right bite and texture.