Meat Lovers' Hamper
A fabulous selection of our favourite meats, carefully selected to satisfy any meat lover from ham to duck to air dried beef.
Boneless St George's Ham
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze of spiced oranges, cinnamon, mace and cloves.
We use the finest British pork, cured the traditional way, and cut a little bigger, but also a shade thinner.
Large Bone-In St. George's Ham
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.
Whole Boneless Wiltshire
Our most popular ham! Moist and tender with lots of flavour! Cooked & ready to eat. The bone is removed for easier carving.
Dukeshill Breakfast Selection
Spoil your Father this Father's Day with the very best sausages, bacon and black pudding for the perfect start to his day.
Half Bone-In York Ham
A much circulated rumour that the original York Hams were smoked with the wood from the ruins of the first York Minster (which burned down in 741) is certainly not true, indeed we ...