Boneless St George's Ham
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze of spiced oranges, cinnamon, mace and cloves.
Sugar Cured Bacon Rack
Made using our ever popular sweet cure, followed by immersion of the rack in molasses sugar for several days.
We use the finest British pork, cured the traditional way, and cut a little bigger, but also a shade thinner.
Moist cured salmon marinated with dill, white wine vinegar, pepper,salt and sugar.
Large Bone-In St. George's Ham
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.
25 Items • 24" Wicker basket with leather straps
Whole Boneless Wiltshire
Our most popular ham! Moist and tender with lots of flavour! Cooked & ready to eat. The bone is removed for easier carving.