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Traditional Pork Cocktail Sausages

Net Weight: 4 x 400g

Product Code: SACOS4

Bite-sized meaty sausages packed with flavour. [more...]

What party would be complete without our Cocktail Sausages?

Fine fun food!

Cooking Guidelines: The following is a guide only. Remove all packaging. To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins, turning frequently. To Fry:- heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins, turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

Keep refrigerated between 0-5°C. Once opened consume within 2 days. Suitable for freezing.

Ingredients
British Pork (80%), Water, Breadrusk [Wheat flour, Salt, Yeast, Calcium Carbonate, Iron, Niacin, Thiamin]; Salt, , Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite). Natural casing.

For allergens see ingredients in bold.
Preparation
Packed in a protective atmosphere
Country of Origin
Produced in Shropshire with farm assured pork from farms in Britain.
Nutrition
Typical Nutritional InformationPer 100g
Energy KJ1134
Energy kcal268
Total Fat16.2
of which saturates6.05
Carbohydrate5.7
of which sugars0.9
Protein14.7
Salt1.57
Ingredients
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